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In recent years, plant-based diets have surged in popularity, capturing the attention of food enthusiasts and health-conscious individuals alike. With a growing emphasis on sustainability, wellness, and ethical eating, more people are exploring vegetarian and vegan options. Among the many delectable choices available, grilled Portobello burgers have emerged as a standout favorite. These hearty, meaty mushrooms not only satisfy cravings but also provide a delicious alternative to traditional beef burgers, making them a perfect option for meat-lovers and vegetarians.

Grilled Portobello Burgers

Discover the deliciousness of Heavenly Grilled Portobello Burgers, a perfect plant-based alternative for any meal. This easy recipe features plump and meaty Portobello mushrooms, marinated in balsamic vinegar, olive oil, garlic, and spices for a burst of flavor. Ideal for barbecues or weeknight dinners, these burgers promise to impress both meat lovers and vegetarians alike. Enjoy the rich, satisfying taste while reaping the nutritional benefits of mushrooms in a delightful, customizable dish!
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Ingredients
  

4 large Portobello mushrooms, stems removed

2 tablespoons balsamic vinegar

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper, to taste

4 whole grain burger buns

1 cup fresh spinach leaves

1 large tomato, sliced

1 small red onion, thinly sliced

½ cup goat cheese or vegan cheese (optional)

Avocado slices (optional)

Instructions
 

Prepare the Marinade: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried oregano, smoked paprika, salt, and pepper.

    Marinate the Mushrooms: Place the Portobello mushrooms in a shallow dish and pour the marinade over them. Make sure each mushroom is well coated. Let them marinate for at least 30 minutes, flipping halfway through.

      Preheat the Grill: Heat your grill or grill pan over medium heat. Ensure it's hot before you add the mushrooms for a nice sear.

        Grill the Mushrooms: Remove the mushrooms from the marinade and place them gill-side down on the grill. Grill for about 5-7 minutes, then flip and grill for another 5 minutes, or until they are tender and have nice grill marks.

          Toast the Buns: While the mushrooms are grilling, place the whole grain burger buns cut-side down on the grill for about 1-2 minutes, until they are lightly toasted.

            Assemble the Burgers: Layer fresh spinach leaves on the bottom half of each toasted bun. Place a grilled Portobello mushroom on top, followed by slices of tomato, red onion, goat cheese (if using), and avocado slices (if using). Add the top bun.

              Serve: Serve the burgers warm with your favorite side, such as sweet potato fries or a garden salad. Enjoy your delicious, hearty grilled portobello burgers!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings