Go Back
For breakfast lovers seeking a dish that excites the palate while still being nutritious and satisfying, the Hatch Chili and Cheese Breakfast Bake is an irresistible option that combines rich flavors and a delightful texture. This savory bake is perfect for those leisurely weekend mornings or for meal prepping throughout the week. The harmonious blend of creamy eggs, zesty Hatch green chilies, and melty cheese creates a dish that not only fuels your day but also brings a burst of flavor to your breakfast table.

Hatch Chili and Cheese Breakfast Bake

Start your day with a burst of flavor by trying the Hatch Chili and Cheese Breakfast Bake! This satisfying dish combines creamy eggs, zesty Hatch green chilies, and gooey cheese, making it a perfect choice for leisurely weekends or easy meal prep. Packed with protein and essential nutrients, it's not only delicious but also quick to prepare. Whether for guests or a personal treat, this flavorful bake will surely delight at breakfast time. Enjoy the array of tastes and textures as you savor every bite!
Print Recipe Pin Recipe

Ingredients
  

6 large eggs

1 cup milk

1 cup shredded sharp cheddar cheese

1 cup roasted Hatch green chilies, chopped (canned or fresh)

1 cup diced bell pepper (red or green)

1/2 cup chopped green onions

1 teaspoon garlic powder

1/2 teaspoon cumin

Salt and pepper to taste

1 cup diced cooked potatoes (optional, for added texture)

Olive oil or cooking spray for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with olive oil or cooking spray.

    Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs and milk until well combined.

      Add the Flavorings: Stir in the garlic powder, cumin, salt, and pepper into the egg mixture, ensuring everything is evenly distributed.

        Combine the Ingredients: To the egg mixture, add the chopped Hatch green chilies, diced bell pepper, green onions, shredded cheddar cheese, and the optional cooked potatoes. Mix gently until all ingredients are well incorporated.

          Pour into the Dish: Pour the egg and chili mixture into the prepared baking dish, spreading it out evenly.

            Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.

              Cool and Slice: Once cooked, remove from the oven and let it cool for a few minutes. Then, cut into squares.

                Serve: Serve warm, garnished with additional green onions or cilantro if desired. Enjoy your flavorful breakfast bake with fresh salsa or avocado on the side!

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings