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Tacos are a beloved staple in many cuisines around the world, known for their versatility and the myriad of flavors they can encapsulate within a simple tortilla. From classic beef and chicken options to innovative vegetarian and seafood variations, tacos offer something for everyone. Among these delightful creations, Spicy Hatch Chili Chicken Mini Tacos stand out as a vibrant and flavorful choice that is not only easy to make but also sure to impress at gatherings or family dinners. These mini tacos combine the rich, savory taste of seasoned chicken with the distinctive kick of Hatch green chilies, creating a dish that is both satisfying and memorable.

Hatch Chili Chicken Mini Tacos

Discover the delicious world of Spicy Hatch Chili Chicken Mini Tacos! These flavorful treats combine tender chicken marinated with bold Hatch green chilies, offering a perfect balance of spice and savory goodness. Ideal for gatherings or family dinners, these mini tacos are easy to prepare and fully customizable with fresh toppings like lettuce, tomatoes, and cheese. Dive into a culinary adventure and impress your guests with this vibrant, mouthwatering dish!
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 tbsp olive oil

1 cup Hatch green chilies, roasted and chopped

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

12 mini corn tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup crumbled queso fresco

Fresh cilantro leaves for garnish

Lime wedges for serving

Instructions
 

Prepare the Chicken: In a large mixing bowl, combine the chicken thighs with olive oil, roasted Hatch green chilies, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well to coat the chicken evenly.

    Cook the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken thighs to the skillet and cook for about 5-7 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove from heat and let it rest for a few minutes.

      Shred the Chicken: Once the chicken has cooled slightly, shred it using two forks or chop it into bite-sized pieces.

        Warm the Tortillas: In a separate pan, lightly toast the mini corn tortillas for about 30 seconds on each side, until they are pliable and warm. You can also wrap them in a clean cloth and microwave for 20 seconds.

          Assemble the Tacos: Take a warm tortilla and fill it with a generous portion of the shredded Hatch chili chicken. Top with shredded lettuce, diced tomatoes, and crumbled queso fresco.

            Garnish and Serve: Garnish each mini taco with fresh cilantro leaves and serve with lime wedges on the side for an extra burst of flavor. Enjoy your flavorful Hatch Chili Chicken Mini Tacos!

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings