Hatch Chili Turkey Rice Wraps

If you're on the hunt for a delicious, satisfying meal that brings a delightful fusion of flavors to the table, look no further than Spicy Hatch Chili Turkey Rice Wraps. This recipe combines the succulent taste of ground turkey with the distinctive kick of Hatch green chiles, creating a dish that's not only tantalizingly spicy but also rich in nutrients. Ideal for a quick weeknight dinner or a casual gathering with friends, these wraps are versatile enough to please a variety of palates while showcasing the vibrant flavors of the Southwest.

Discover the irresistible Spicy Hatch Chili Turkey Rice Wraps, a perfect blend of flavors and nutrition. This recipe features lean ground turkey and the distinct heat of Hatch green chiles, creating a satisfying meal ideal for any occasion. With fresh veggies, jasmine rice, and optional cheese, these wraps offer versatility to please diverse tastes. Easy to prepare and customize, they're perfect for weeknight dinners or casual get-togethers. Dive into this flavorful journey today!

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Ingredients

1 lb ground turkey

1 cup cooked jasmine rice

1 cup Hatch green chiles, roasted and chopped (fresh or canned)

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp cumin

1 tsp paprika

1/2 tsp salt (adjust to taste)

1/4 tsp black pepper

1 cup shredded cheddar cheese (or a cheese of your choice)

4 large tortillas (whole wheat or flour)

1 cup fresh spinach leaves

1/2 cup Greek yogurt or sour cream (for serving)

Fresh cilantro, chopped (for garnish)

Instructions

Cooking the Turkey Mixture:

- In a large skillet, heat a small amount of oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3-5 minutes.

- Add the minced garlic and cook for an additional 1 minute, stirring frequently.

- Remove the skillet from the heat, then add the ground turkey, cumin, paprika, salt, and black pepper. Return the skillet to medium heat.

- Cook until the turkey is browned and cooked through, breaking it up with a spoon, about 7-10 minutes.

Add the Chiles and Rice:

- Stir the chopped Hatch chiles into the turkey mixture, followed by the cooked jasmine rice. Mix everything thoroughly and heat for another 2-3 minutes until warmed through. Remove from heat.

Assemble the Wraps:

- Lay a tortilla flat on a clean surface. Place a handful of fresh spinach leaves in the center, followed by a generous scoop of the turkey and rice mixture.

- Top with a sprinkle of shredded cheddar cheese.

- Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top to form a wrap. Repeat with the remaining tortillas.

Serving:

- Serve the wraps warm, accompanied by Greek yogurt or sour cream for dipping. Garnish with fresh cilantro for an extra burst of flavor.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4 wraps