Hawaiian Roll French Toast

If you’re seeking a breakfast dish that transports you to a tropical paradise with every bite, look no further than Tropical Hawaiian Roll French Toast. This delightful recipe combines the naturally sweet, fluffy texture of Hawaiian sweet rolls with the classic French toast preparation, creating a perfect balance of flavors and textures that is sure to impress your family and friends. With its origins rooted in the sweet, sun-kissed islands of Hawaii, this dish captures the essence of tropical cuisine, making it an ideal choice for any breakfast or brunch occasion.

Elevate your breakfast with this Tropical Hawaiian Roll French Toast recipe! Combining the soft, sweet burst of Hawaiian rolls with a rich custard mixture creates a unique twist on the classic dish. Indulge in the harmonious flavors of vanilla, cinnamon, and fresh fruits, topped with toasted coconut for added crunch. Perfect for family brunches or special occasions, this recipe brings a taste of the tropics to your table, delighting everyone with its irresistible charm. Dive into this delicious experience!

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Ingredients

8 Hawaiian sweet rolls

4 large eggs

1 cup milk (whole or coconut for extra flavor)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1 tablespoon brown sugar (optional)

Pinch of salt

2 tablespoons unsalted butter (for cooking)

Fresh fruit (such as sliced bananas, strawberries, or mango) for topping

Maple syrup for drizzling

Powdered sugar for garnish (optional)

Toasted coconut flakes for extra crunch (optional)

Instructions

Prep the Rolls: Start by slicing the Hawaiian rolls in half carefully, so that each half retains its shape. Lay them out on a cutting board.

Make the Custard Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, brown sugar (if using), and a pinch of salt until well combined.

Soak the Rolls: Dip each half of the Hawaiian rolls into the custard mixture, allowing them to soak for about 30 seconds on each side. Ensure they are well-coated but not overly saturated.

Heat the Pan: In a large non-stick skillet or griddle, melt one tablespoon of butter over medium heat. Once the butter is melted and bubbling, it's ready for cooking.

Cook the French Toast: Place the soaked rolls in the skillet, cut-side down. Cook for 2-3 minutes on each side or until golden brown and crisp. You may need to cook them in batches depending on the size of your pan.

Repeat: Add the remaining butter as needed before cooking the next batch. Make sure to keep the cooked pieces warm in a preheated oven at 200°F (93°C) while you finish the rest.

Serve: Once all rolls are cooked, serve them hot with your choice of toppings – fresh fruit, a generous drizzle of maple syrup, a sprinkle of powdered sugar, or toasted coconut flakes for added texture.

Enjoy: Dive into your delightful Tropical Hawaiian Roll French Toast and savor the sweet, indulgent flavors of the islands!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4