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Muffins have long been a beloved staple in many households, cherished for their versatility and convenience. Whether enjoyed as a snack, a breakfast option, or a delightful addition to a brunch spread, muffins can cater to a wide range of tastes and dietary preferences. Their ability to incorporate various flavors and textures makes them an ideal canvas for both sweet and savory ingredients. Among the myriad of muffin recipes, the Wholesome Carrot Delight Muffins stand out not only for their delicious taste but also for their health-conscious profile, making them an excellent choice for those seeking a guilt-free indulgence.

Healthy Carrot Cake Muffins

Discover the ultimate guilt-free treat with Wholesome Carrot Delight Muffins! Bursting with the natural sweetness of fresh carrots and packed with wholesome ingredients like whole wheat flour and rolled oats, these muffins offer a delightful blend of flavor and nutrition. Perfect for breakfast or as a snack, they are easy to customize with your favorite add-ins like nuts or raisins. Enjoy a delicious way to sneak more veggies into your diet while satisfying your sweet tooth!
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Ingredients
  

1 cup whole wheat flour

1/2 cup rolled oats

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

2 large eggs

1/3 cup honey or maple syrup

1/4 cup unsweetened applesauce

1/4 cup coconut oil, melted (or any neutral oil)

1 teaspoon vanilla extract

1 1/2 cups grated carrots (about 3 medium carrots)

1/2 cup raisins or walnuts (optional)

1/4 cup chopped pecans for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it to prevent sticking.

    Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, nutmeg, and salt until evenly combined.

      Prepare Wet Ingredients: In a separate bowl, beat the eggs. Add the honey (or maple syrup), applesauce, melted coconut oil, and vanilla extract. Whisk until smooth.

        Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Gently fold until just combined. Do not overmix!

          Add Carrots and Extras: Fold in the grated carrots and optional raisins or walnuts until evenly distributed through the batter.

            Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each one about 3/4 full. If desired, sprinkle chopped pecans on top of each muffin for added crunch.

              Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

                Cool and Serve: Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy your healthy carrot cake muffins warm or at room temperature!

                  Prep Time, Total Time, Servings: 15 min | 30 min | Makes 12 muffins