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Achieving the perfect texture in your Energizing Matcha Protein Smoothie is essential for a delightful drinking experience. To ensure a smooth and creamy consistency, follow these blending techniques:

Healthy Matcha Protein Smoothie

Discover the Energizing Matcha Protein Smoothie, your new go-to drink for boosting energy and nutrition on busy days. Packed with superfoods like matcha green tea, bananas, and spinach, this smoothie offers delicious flavor along with a wealth of health benefits. Perfect for breakfast or after workouts, it combines protein, healthy fats, and essential vitamins to fuel your day. Enjoy a refreshing, nutrient-rich treat that's easy to make and entirely customizable to fit your taste and dietary needs.

Ingredients
  

1 teaspoon matcha green tea powder

1 banana, frozen

1 cup spinach leaves, fresh

1 cup almond milk (or any plant-based milk)

1 tablespoon almond butter (or any nut butter of your choice)

1 scoop vanilla protein powder (plant-based or whey)

1 tablespoon chia seeds

1 teaspoon honey or maple syrup (optional for sweetness)

Ice cubes (optional, for a thicker texture)

Instructions
 

Begin by gathering all your ingredients. Ensure your banana is frozen for a creamier texture.

    In a blender, combine the matcha green tea powder, frozen banana, fresh spinach leaves, and almond milk.

      Add the almond butter, vanilla protein powder, chia seeds, and optional sweetener if you prefer a sweeter smoothie.

        If you desire a thicker consistency, toss in a few ice cubes.

          Blend on high speed until the mixture is smooth and creamy, about 30-60 seconds. Pause to scrape down any ingredients stuck to the sides if needed.

            Taste the smoothie, and adjust the sweetness if necessary by adding more honey or maple syrup.

              Once blended to your liking, pour the smoothie into a glass, and enjoy immediately for the best texture and flavor.

                Prep Time, Total Time, Servings: 10 mins | 10 mins | 1 serving