Herb & Garlic Swirl Rolls

There's something undeniably comforting about homemade bread that fills a kitchen with warmth and tantalizing aromas. Among the myriad of bread options, Garlic-Infused Herb Swirl Rolls stand out as a delightful combination of flavor, texture, and versatility. Whether you are hosting a family gathering, enjoying a cozy dinner at home, or simply indulging in a personal treat, these rolls are sure to impress. They can serve as the perfect side dish to complement your favorite meals or as a savory snack to enjoy on their own.

Discover the comforting delight of Homemade Garlic-Infused Herb Swirl Rolls, a perfect treat for any occasion. These flavorful rolls blend the buttery softness of bread with the aromatic charm of garlic and fresh herbs. Perfect as a side dish or enjoyed on their own, they are simple to make and filled with irresistible flavors. Follow the step-by-step guide to create these mouthwatering rolls that will fill your kitchen with heavenly aromas and impress your family and friends. Enjoy the joy of baking and elevate your meals with this delicious recipe!

Print Recipe Pin Recipe

Ingredients

For the Dough:

4 cups all-purpose flour

1 packet (2 ¼ tsp) instant yeast

½ cup warm milk (110°F or 43°C)

½ cup warm water (110°F or 43°C)

¼ cup granulated sugar

½ cup unsalted butter, melted

2 large eggs

1 tsp salt

For the Herb & Garlic Filling:

½ cup unsalted butter, softened

4 cloves garlic, minced

1 cup fresh mixed herbs (parsley, basil, and chives), finely chopped

1 tsp onion powder

1 tsp salt

½ tsp black pepper

1 cup shredded mozzarella cheese (optional)

For the Topping:

2 tbsp melted butter

1 tbsp fresh herbs, chopped, for garnish (optional)

--

Instructions

Prepare the Dough: In a large mixing bowl, combine the warm milk, warm water, and sugar. Sprinkle the instant yeast on top and let it sit for about 5 minutes, or until it becomes frothy.

Mix the Wet Ingredients: Once frothy, add the melted butter and eggs into the yeast mixture. Whisk until well combined.

Combine Dry Ingredients: In another bowl, mix the flour and salt. Gradually add the flour mixture to the wet ingredients, stirring with a wooden spoon until a dough forms.

Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic.

First Rise: Place the kneaded dough in a greased bowl, cover with a clean kitchen towel, and allow it to rise in a warm area for about 1 hour, or until it has doubled in size.

Prepare the Filling: In a small bowl, mix together the softened butter, minced garlic, chopped herbs, onion powder, salt, and black pepper until well combined.

Roll Out the Dough: After the dough has risen, punch it down and turn it onto a lightly floured surface. Roll out the dough into a rectangle, about 16x12 inches.

Spread the Filling: Evenly spread the herb & garlic mixture over the rolled-out dough. Sprinkle with shredded mozzarella cheese if using.

Shape into Rolls: Starting from the long edge, carefully roll the dough tightly into a log. Pinch the seams to seal.

Cut the Rolls: Slice the log into 12 equal pieces (about 1-1.5 inches each). Place the rolls cut-side up into a greased 9x13 inch baking dish.

Second Rise: Cover the dish with a kitchen towel and let the rolls rise in a warm spot for another 30-40 minutes, or until puffy.

Preheat the Oven: Preheat your oven to 350°F (175°C).

Bake the Rolls: Once the rolls have risen, brush the tops with melted butter. Bake in the preheated oven for 20-25 minutes, or until golden brown.

Garnish & Serve: Remove from the oven, brush again with melted butter, and sprinkle with fresh herbs if desired. Let them cool for 5-10 minutes before serving.

Enjoy your warm, fluffy Herb & Garlic Swirl Rolls as a delightful side dish or a fluffy snack!

Prep Time: 20 mins | Total Time: 2 hours | Servings: 12 rolls