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Welcome to the delightful world of Citrus Bliss: Herbal Lemon Thyme Shortbread, a unique twist on a classic treat that combines the rich, buttery flavor of traditional shortbread with the refreshing and aromatic notes of lemon and thyme. This recipe not only tantalizes the taste buds but also offers a sensory experience, where the zesty brightness of lemon harmonizes beautifully with the earthy undertones of thyme. The result is a sweet yet savory cookie that is perfect for any occasion, whether you’re hosting a tea party, enjoying an afternoon snack, or looking for a delightful dessert to impress your guests.

Herbal Lemon Thyme Shortbread

Discover the delightful Citrus Bliss: Herbal Lemon Thyme Shortbread, a unique take on a classic cookie. This recipe combines buttery shortbread with zesty lemon and fragrant thyme for a sweet and savory treat perfect for any occasion. With simple, high-quality ingredients and easy preparation techniques, you’ll impress guests at tea parties or casual gatherings. Embrace the rich history and explore variations to create a cookie that caters to your taste. Enjoy the fresh aroma and delicious flavors that will brighten your snack time!
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Ingredients
  

1 cup (2 sticks) unsalted butter, softened

2/3 cup powdered sugar

Zest of 1 large lemon

2 tablespoons fresh lemon juice

1 tablespoon fresh thyme leaves (chopped)

1/4 teaspoon salt

2 cups all-purpose flour

1/4 cup cornstarch

Optional: additional powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.

      Add Flavorings: Mix in the lemon zest, lemon juice, chopped thyme, and salt into the butter mixture. Combine until well incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and cornstarch.

          Mix Together: Gradually add the flour mixture to the butter mixture, mixing until a soft dough forms. Be careful not to overmix.

            Shape the Dough: Turn the dough out onto a floured surface and gently knead it a few times to bring it together. You can either roll the dough into a log shape for sliceable cookies or flatten it into a disk and cut it into wedges or shapes.

              Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.

                Cut and Bake: If you rolled it into a log, slice the dough into 1/4-inch thick rounds. Place them on the prepared baking sheet, spacing them about 1 inch apart. If cut into shapes, arrange them similarly.

                  Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.

                    Cool and Dust: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Once completely cooled, dust with additional powdered sugar if desired.

                      Serve and Enjoy: Pair with a cup of tea or coffee, and enjoy the delightful blend of herbal lemon flavor in your shortbread!

                        Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 24 cookies