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The origins of Hobo Casserole can be traced back to the Great Depression when meals had to be hearty yet inexpensive. The name “hobo” is derived from the travelers, or "hobos," who would gather around campfires, sharing what they had in one-pot meals. Over the years, this concept evolved into a popular home-cooked dish, particularly in American households. The simplicity of Hobo Casserole Delight, along with its versatility, has made it a beloved family recipe that is passed down through generations.

Hobo Casserole

Looking for a cozy family meal? Try Hobo Casserole Delight! This hearty dish features layers of ground beef, tender potatoes, fresh green beans, and gooey cheddar cheese, creating a comforting experience for busy weeknights. Originating from the Great Depression, this recipe has evolved into a beloved family tradition. It's easy to customize with different vegetables or proteins, making it perfect for everyone at the dinner table. Enjoy this delicious classic that’s sure to satisfy!
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cups diced potatoes (about 2 medium potatoes)

1 can (15 oz) green beans, drained

1 can (15 oz) diced tomatoes (with juice)

1 cup shredded cheddar cheese

1 tsp garlic powder

1 tsp paprika

Salt and pepper to taste

1 tbsp olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat the oven to 350°F (175°C).

    Cook the beef and onions: In a large skillet, heat the olive oil over medium heat. Add the ground beef and diced onions, cooking until the meat is browned and the onions are softened (approx. 5–7 minutes). Drain any excess fat.

      Season the mixture: Stir in garlic powder, paprika, salt, and pepper, combining well. Cook for another 2 minutes to enhance the flavors.

        Layer the casserole: In a large baking dish, start layering your ingredients. First, spread the cooked beef and onion mixture evenly over the bottom. Follow with the diced potatoes, then pour in the can of diced tomatoes (with all juices) on top, and finally add the drained green beans.

          Add cheese: Sprinkle the shredded cheddar cheese evenly over the top layer of green beans.

            Cover and bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.

              Uncover and finish baking: After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and slightly golden.

                Garnish and serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, then scoop and serve hot.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour, 5 minutes | 4 servings