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General Tso's Chicken is more than just a popular dish; it is a symbol of the fusion of cultures that defines Chinese-American cuisine. Known for its delightful combination of crispy chicken pieces coated in a sweet and spicy sauce, this dish has captured the hearts and palates of many. The beauty of making General Tso's Chicken at home lies in the ability to customize the flavors and ingredients, ensuring a truly satisfying meal that caters to your specific tastes.

Homemade General Tso’s Chicken Recipe

Discover the joy of making your own Sizzling Homemade General Tso's Chicken, a delectable fusion of sweet and spicy flavors that captures the essence of Chinese-American cuisine. This article provides a detailed recipe and step-by-step guidance, perfect for both novice cooks and experienced chefs. Learn about the dish's intriguing history, essential ingredients, and expert techniques to create crispy chicken and a rich stir-fry sauce. Elevate your dining experience with this iconic favorite that you can customize to suit your tastes. Get ready for a culinary adventure that will impress family and friends!
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Ingredients
  

For the Chicken Marinade:

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 tablespoon soy sauce

1 tablespoon rice wine or sherry

1 teaspoon cornstarch

For the Breading:

½ cup all-purpose flour

½ cup cornstarch

1 teaspoon baking powder

Salt and pepper to taste

Oil for frying

For the Stir-Fry Sauce:

¼ cup soy sauce

¼ cup chicken broth

3 tablespoons sugar (brown sugar for a richer flavor)

2 tablespoons rice vinegar

1 tablespoon chili paste (adjust for spiciness)

1 teaspoon sesame oil

2 cloves garlic, minced

1-inch piece of ginger, minced

1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)

For Garnish:

2 green onions, chopped

Sesame seeds

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, rice wine, and cornstarch. Mix well and let it marinate for at least 30 minutes.

    Prepare the Breading: In a separate bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt and pepper. Mix well.

      Coat the Chicken: Heat oil (about 1-2 inches deep) in a large pot or deep-fryer to 350°F (175°C). While the oil is heating, coat the marinated chicken pieces in the flour-cornstarch mixture, ensuring they are evenly coated.

        Fry the Chicken: Working in batches, carefully lower the coated chicken pieces into the hot oil. Fry for approximately 4-5 minutes or until they are golden brown and crispy. Use a slotted spoon to transfer the fried chicken to a paper towel-lined plate to drain excess oil.

          Make the Stir-Fry Sauce: In a small saucepan, combine the soy sauce, chicken broth, sugar, rice vinegar, chili paste, sesame oil, garlic, and ginger. Bring the mixture to a simmer over medium heat. Once it simmers, stir in the cornstarch slurry and cook until the sauce thickens, about 2-3 minutes.

            Combine Chicken and Sauce: In a large skillet or wok over medium-high heat, add the fried chicken and pour the stir-fry sauce over it. Toss until the chicken is well-coated and heated through, about 2-3 minutes.

              Serve: Transfer the General Tso's Chicken to a serving dish. Garnish with chopped green onions and sesame seeds. Serve hot over steamed rice or with stir-fried vegetables.

                Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4 servings