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As the warm sun brings longer days and vibrant farmers' markets burst with fresh produce, summer invites us to explore culinary creativity. This season is a celebration of flavors, where ingredients reach their peak ripeness, transforming simple dishes into extraordinary delights. One such dish that encapsulates the essence of summer is the Sweet Summer Bliss Peach Pizza. This innovative recipe combines the sweetness of ripe peaches with the savory notes of cheese and herbs, creating a delightful harmony that is perfect for any gathering or casual dinner.

Homemade Peach Pizza

Discover the perfect summer dish with Sweet Summer Bliss Peach Pizza! This delightful recipe combines juicy peaches, creamy mozzarella, and tangy goat cheese, creating a unique twist on a classic favorite. The blend of sweet and savory flavors, enhanced with honey and fresh thyme, makes each bite a refreshing experience. Ideal for casual gatherings or family meals, this vibrant pizza is a celebration of summer's bounty that will impress your guests and satisfy your taste buds. Try it today for a taste of summer bliss!
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Ingredients
  

1 ready-made pizza crust (store-bought or homemade)

2 medium ripe peaches, thinly sliced

1 cup fresh mozzarella cheese, shredded

1/2 cup goat cheese, crumbled

1 tablespoon olive oil

1 tablespoon honey

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/4 teaspoon sea salt

Fresh arugula (for garnish, optional)

Instructions
 

Preheat the oven: Preheat your oven to 475°F (245°C) and place the pizza stone or baking sheet inside to heat.

    Prepare the crust: Roll out or stretch the pizza dough into a 12-inch circle on a floured surface if using homemade dough. If using ready-made crust, simply place it on parchment paper or a lightly floured pizza peel for easy transfer.

      Apply olive oil: Brush the top of the pizza crust with olive oil, ensuring it’s evenly coated.

        Layer the cheese: Sprinkle the shredded mozzarella cheese evenly over the crust, followed by the crumbled goat cheese.

          Add peaches: Arrange the sliced peaches on top of the cheese, spacing them evenly.

            Season: Drizzle the honey over the peaches and sprinkle fresh thyme leaves and sea salt on top for added flavor.

              Bake: Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

                Finish and serve: Once done, remove the pizza from the oven and let it cool for a few minutes. If desired, top with fresh arugula for a peppery contrast. Slice and serve warm for a delightful sweet and savory experience!

                  Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings