Homemade Strawberry Pop Tarts

Pop tarts have long been a beloved breakfast staple and a nostalgic treat for many. From their crisp pastry exterior to the sweet filling that lies within, these delightful pastries evoke memories of childhood mornings and quick snacks. However, while store-bought varieties might capture the essence of this classic treat, they often fall short in flavor and freshness. Enter the homemade version—an opportunity to elevate your pop tart experience by using fresh, high-quality ingredients that are both delicious and wholesome.

Discover the joy of baking with homemade strawberry pop tarts, a delightful twist on a nostalgic favorite. Made with fresh ingredients, these pastries are bursting with vibrant flavors and a buttery, flaky crust. This guide walks you through creating the perfect dough, scrumptious strawberry filling, and optional icing for a sweet finish. Whether for breakfast, snacks, or dessert, these homemade treats are sure to please everyone and elevate your baking skills. Enjoy the creative process and savor each delicious bite!

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Ingredients

For the dough:

2 ½ cups all-purpose flour

1 tablespoon granulated sugar

½ teaspoon salt

1 cup unsalted butter, cold and cubed

6-8 tablespoons ice water

For the filling:

1 cup fresh strawberries, hulled and diced

½ cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1 teaspoon vanilla extract

For the icing:

1 cup powdered sugar

2 tablespoons milk or cream

½ teaspoon vanilla extract

Optional: Sprinkles for decoration

Instructions

Make the Dough:

In a large mixing bowl, whisk together the flour, sugar, and salt. Add the cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually mix in the ice water, one tablespoon at a time, until the dough holds together. Split the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Filling:

In a medium saucepan over medium heat, combine the diced strawberries, sugar, lemon juice, cornstarch, and vanilla extract. Cook for about 5-7 minutes, stirring frequently, until the strawberries have softened and the mixture thickens. Remove from heat and let it cool completely.

Roll out the Dough:

Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out one dough disc to about ¼ inch thick. Cut out rectangles (approximately 3x4 inches) using a sharp knife or pizza cutter. Repeat this with the second disc.

Assemble the Pop Tarts:

Lay half of the rectangles on a baking sheet lined with parchment paper. Spoon 1-2 tablespoons of the cooled strawberry filling onto each rectangle, leaving a small border around the edges. Top with the remaining rectangles and gently press to seal the edges. Use a fork to crimp the edges and poke a few holes on top for steam to escape.

Bake:

Bake in the preheated oven for 20-25 minutes or until golden brown. Remove from the oven and allow to cool on a wire rack.

Make the Icing:

In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth. If desired, add a touch more milk for a thinner consistency.

Ice and Decorate:

Once the pop tarts are completely cooled, drizzle the icing over the tops. Add sprinkles if desired, and let the icing set for a few minutes.

Enjoy:

Serve your Homemade Strawberry Pop Tarts and savor the delightful berry goodness!

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 8 pop tarts