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Homestyle cooking evokes the warmth and nostalgia of family gatherings, serving as a bridge between generations. These meals, often rooted in tradition, bring loved ones together, creating cherished memories around the dining table. When it comes to homestyle dishes, casseroles occupy a special place. They are not just practical; they embody comfort, combining hearty flavors and nutritious ingredients into one convenient dish. Among the myriad of casserole recipes, Chicken and Rice Casserole stands out for its simplicity and heartiness, making it an ideal choice for busy weeknights or cozy family dinners.

Homestyle Chicken and Rice Casserole

Dive into the heartwarming world of homestyle cooking with this delightful Chicken and Rice Casserole. Known for its creamy texture and comforting flavors, this dish brings families together at the dinner table. With simple ingredients like shredded chicken, rice, mixed vegetables, and a rich sauce, it's perfect for busy weeknights or cozy family gatherings. Discover how to create this beloved casserole that nourishes both body and soul, and enjoy a meal filled with love and tradition.
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Ingredients
  

2 cups cooked white rice

2 cups cooked, shredded chicken (rotisserie or homemade)

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 cup chicken broth

1 cup frozen mixed vegetables (peas, carrots, corn)

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper, to taste

1 cup shredded sharp cheddar cheese

½ cup breadcrumbs (optional, for topping)

2 tablespoons olive oil or butter (for sautéing)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Sauté Aromatics: In a large skillet, heat the olive oil or butter over medium heat. Add the diced onion and minced garlic, sautéing until softened and fragrant, about 4-5 minutes.

      Mix Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, sour cream, chicken broth, frozen mixed vegetables, sautéed onions and garlic, onion powder, garlic powder, thyme, salt, and pepper. Mix until all ingredients are well-combined.

        Prepare Baking Dish: Grease a 9x13 inch casserole dish with cooking spray or a thin layer of olive oil. Pour the chicken and rice mixture into the prepared dish, spreading it out evenly.

          Cheesy Layer: Sprinkle the shredded cheddar cheese evenly over the top of the casserole. If you like a crunchy topping, you can mix breadcrumbs with a little melted butter and sprinkle them on top as well.

            Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

              Cool and Serve: Once baked, let the casserole cool for about 5 minutes before serving. Garnish with fresh parsley or green onions, if desired.

                Prep Time, Total Time, Servings: 15 min | 1 hr | 6-8 servings