Go Back
The perfect accompaniment to your homestyle meatloaf is undeniably creamy mashed potatoes. This classic side dish is not only a comfort food staple but also a canvas for flavor that can elevate your meal. This section will guide you through selecting the best potatoes, cooking them to perfection, and achieving the ultimate creaminess.

Homestyle Meatloaf with Mashed Potatoes

Experience the ultimate comfort food with this classic homestyle meatloaf and creamy mashed potatoes recipe. Perfect for family gatherings, this dish combines flavorful ground beef with herbs and spices, resulting in a tender, juicy meatloaf. Paired with fluffy mashed potatoes made from Russet potatoes and enriched with butter and cream, each bite is a delicious hug from the inside. Discover the simple steps to create this heartwarming meal that nourishes both body and soul.
Print Recipe Pin Recipe

Ingredients
  

For the Meatloaf:

1 ½ pounds ground beef (80/20)

1 cup breadcrumbs (preferably Italian-seasoned)

1 small onion, finely chopped

2 cloves garlic, minced

1 large egg, beaten

½ cup milk

2 tablespoons Worcestershire sauce

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon dried thyme

1 teaspoon dried oregano

½ cup ketchup (for glaze)

For the Mashed Potatoes:

2 pounds russet potatoes, peeled and cubed

4 tablespoons unsalted butter

½ cup milk (adjust for desired creaminess)

Salt and pepper to taste

Optional: Fresh chives, chopped (for garnish)

Instructions
 

Prepare the Meatloaf:

    - Preheat your oven to 350°F (175°C).

      - In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, beaten egg, milk, Worcestershire sauce, salt, black pepper, thyme, and oregano. Mix until just combined—do not overmix.

        - Shape the mixture into a loaf (about 9x5 inches) and place it in a greased baking dish or on a lined baking sheet.

          - Spread ketchup evenly over the top of the meatloaf for a flavorful glaze.

            Bake the Meatloaf:

              - Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).

                - Once done, let it rest for 10-15 minutes before slicing to retain moisture.

                  Prepare the Mashed Potatoes:

                    - While the meatloaf is baking, place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt.

                      - Bring to a boil over high heat, then reduce to a simmer for 15-20 minutes or until the potatoes are fork-tender.

                        - Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.

                          Serve:

                            - Slice the meatloaf and serve it on a plate with a generous scoop of creamy mashed potatoes beside it. Drizzle any remaining meatloaf juices over the potatoes for extra flavor, and garnish with chopped chives if desired.

                              Prep Time, Total Time, Servings: 20 min | 1 hr 20 min | 6 servings