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In the world of comforting cuisine, few dishes capture the essence of warmth and nostalgia like a classic Shepherd's Pie. Originating from the British Isles, this dish has been a staple in homes for generations, often made with hearty ingredients that evoke a sense of home-cooked goodness. This particular version takes a modern twist by incorporating ground turkey and a vibrant medley of vegetables, offering not just comfort but also a healthier alternative to its traditional counterpart, which is often made with beef or lamb.

Homestyle Turkey and Vegetable Shepherd's Pie

Discover the warmth of homestyle comfort with Turkey and Vegetable Shepherd's Pie. This modern twist on a classic dish features lean ground turkey and a colorful medley of vegetables, offering a healthier alternative without sacrificing flavor. Perfect for family dinners or cozy nights in, it combines rich tastes and satisfying textures, making it a crowd-pleaser. Follow our step-by-step guide to create this delicious and wholesome meal that everyone will love. Enjoy the joys of home cooking!
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Ingredients
  

For the Filling:

1 lb ground turkey

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

1 cup peas (fresh or frozen)

1 cup corn kernels (fresh, frozen, or canned)

1 cup vegetable broth

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

4 large russet potatoes, peeled and cubed

4 tablespoons unsalted butter

1/2 cup milk (or heavy cream for a richer taste)

Salt and pepper to taste

Instructions
 

Prepare the Mashed Potatoes:

    - In a large pot, place the cubed potatoes and cover them with cold water. Add a pinch of salt. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.

      - Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until creamy and smooth. Set aside.

        Cook the Filling:

          - In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until onions are translucent.

            - Add the ground turkey to the skillet, breaking it up with a spatula. Cook until browned and fully cooked, about 5-7 minutes.

              - Stir in the carrots, peas, and corn. Cook for another 2-3 minutes.

                - Add the vegetable broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir well and bring to a gentle simmer for about 10 minutes, allowing the flavors to meld and the mixture to thicken slightly.

                  Assemble the Shepherd's Pie:

                    - Preheat your oven to 400°F (200°C).

                      - In a baking dish (about 9x13 inches), spread the turkey and vegetable mixture evenly across the bottom.

                        - Top the filling with the mashed potatoes, smoothing it out to cover completely. You can use a fork to create decorative swirls on the surface if desired.

                          Bake:

                            - Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and the filling is bubbling around the edges.

                              Serve:

                                - Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                                  Enjoy your hearty, homestyle turkey and vegetable shepherd's pie—a delightful dish that warms the soul!

                                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6