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When it comes to family dinners, few dishes can compete with the delightful combination of sweet and savory flavors found in Sweet & Savory Honey Garlic Chicken Thighs. This dish not only pleases the palate but also garners rave reviews from kids and adults alike. The tender, juicy chicken thighs, glazed in a luscious honey garlic sauce, create a meal that’s both comforting and satisfying. Whether you’re hosting a weeknight dinner or preparing for a special occasion, this recipe is sure to become a staple in your culinary repertoire.

Honey Garlic Chicken Thighs

Discover the perfect family dinner with Sweet & Savory Honey Garlic Chicken Thighs! This recipe features tender chicken thighs glazed in a delightful honey garlic sauce that combines sweet and savory flavors. It's easy to prepare and versatile, pairing beautifully with rice, quinoa, or steamed vegetables. Plus, it's packed with protein and essential nutrients. Master the marinade and cooking techniques for flavorful, juicy chicken that your loved ones will crave. Enjoy this comforting meal for any occasion!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup soy sauce

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

1 tablespoon apple cider vinegar

1 teaspoon sesame oil

1/2 teaspoon black pepper

1/2 teaspoon salt

2 green onions, chopped (for garnish)

1 tablespoon sesame seeds (optional, for garnish)

Instructions
 

Prepare the Marinade: In a bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, olive oil, apple cider vinegar, sesame oil, black pepper, and salt until well combined.

    Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag (removing excess air) or cover the dish, then refrigerate for at least 1 hour or overnight for maximum flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Sear the Chicken Thighs: In a large oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down and sear for about 5-7 minutes, or until the skin is golden brown.

          Add Marinade: Carefully flip the chicken thighs over and pour the reserved marinade over them. Make sure to spoon a bit of the marinade over each thigh for even coverage.

            Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (the internal temperature should reach 165°F / 74°C) and the skin is crispy.

              Glaze the Chicken: In the last 5 minutes of cooking, turn the broiler on to caramelize the top of the chicken thighs for extra crispiness. Keep a close eye to prevent burning.

                Rest and Serve: Once done, remove the skillet from the oven and let the chicken rest for 5 minutes. Serve garnished with chopped green onions and sesame seeds if desired. Enjoy with rice or steamed vegetables!

                  Prep Time, Total Time, Servings: 15 mins | 1 hour 5 mins | 4 servings