Go Back
The appeal of Honey Lemon Grilled Chicken Thighs lies in its simplicity and the depth of flavor achieved through its ingredients. The marriage of honey and lemon creates a harmonious blend that enhances the natural taste of the chicken while adding a delightful glaze that caramelizes beautifully on the grill. Each bite delivers a burst of flavor, making it a go-to recipe for anyone looking to impress with minimal effort.

Honey Lemon Grilled Chicken Thighs

Discover the vibrant flavors of Honey Lemon Grilled Chicken Thighs that will elevate your grilling game! This easy recipe combines the sweetness of honey and the tartness of lemon, creating a delicious marinade that infuses juicy chicken thighs with rich flavor. Perfect for casual dinners or special occasions, these grilled thighs ensure a crispy exterior and tender, moist meat. Serve with fresh veggies or over rice for a delightful meal that’s sure to impress. Enjoy this healthy and flavorful dish that's full of nutrients and bursting with taste!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup freshly squeezed lemon juice (about 2 lemons)

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and black pepper to taste

Lemon slices and fresh herbs for garnish (optional)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together honey, lemon juice, olive oil, minced garlic, rosemary, thyme, salt, and pepper until well combined.

    Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, then refrigerate for at least 1 hour (up to 4 hours for optimal flavor).

      Preheat the Grill: Preheat your grill (medium-high heat) for at least 10 minutes to ensure it's hot enough for good sear and grill marks.

        Grill the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Discard the marinade. Place the chicken thighs skin-side down on the grill. Grill for 6-7 minutes until golden brown and crispy.

          Flip and Cook: Turn the chicken over and reduce the heat to medium. Grill for an additional 6-8 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear. If you prefer a bit more char, you can cook them a minute or so longer.

            Rest the Chicken: Remove the chicken from the grill and allow them to rest for 5 minutes. This helps the juices redistribute for a moist outcome.

              Serve: Garnish the grilled chicken thighs with fresh lemon slices and herbs if desired. Serve warm with your favorite side dishes, such as grilled vegetables, rice, or salad.

                Prep Time, Total Time, Servings: 15 mins | 1 hour (including marinating time) | 4 servings