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Hibiscus flowers, belonging to the Malvaceae family, have captured the hearts of many across the globe. Known for their striking beauty and culinary versatility, these flowers have been utilized in a variety of dishes and beverages, particularly in tropical and subtropical regions. In cuisines ranging from Mexican to Middle Eastern, hibiscus has transcended its ornamental status to become a beloved ingredient, often found in teas, jams, and even savory dishes.

Iced Hibiscus Tea with Orange

Beat the heat this summer with the Hibiscus Sunshine Cooler, a vibrant and refreshing drink that embodies the essence of the season. Perfect for any occasion, this delightful beverage blends tart hibiscus flavor with zesty citrus notes while being a healthy alternative to sugary sodas. Rich in antioxidants and vitamins, each sip nourishes your body. Crafted from natural ingredients, this cooler is not just a drink; it’s an experience that brings joy to summer gatherings and quiet moments alike.
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Ingredients
  

1 cup dried hibiscus flowers

4 cups boiling water

1/4 cup honey (adjust for sweetness)

1 teaspoon vanilla extract

Juice of 2 large oranges

Zest of 1 orange

Fresh mint leaves (for garnish)

Orange slices (for garnish)

Ice cubes

Instructions
 

Brew the Hibiscus Tea: In a heatproof pitcher, combine the dried hibiscus flowers with 4 cups of boiling water. Let it steep for about 15-20 minutes to get a rich and vibrant color.

    Strain the Tea: After steeping, strain the hibiscus tea to remove the dried flowers. You should have a beautifully colored liquid.

      Sweeten the Tea: While the tea is still warm, stir in the honey and vanilla extract until completely dissolved. Adjust the sweetness to your preference.

        Infuse with Citrus: Add the freshly squeezed orange juice and orange zest into the tea mixture, stirring well to combine.

          Chill: Allow the tea to come to room temperature, then refrigerate it for at least 1 hour until thoroughly chilled.

            Serve: Fill glasses with ice cubes, pour the chilled hibiscus tea over the ice, and garnish with fresh mint leaves and orange slices.

              Enjoy: Sip on your refreshing Iced Hibiscus Sunshine Cooler and let the flavors transport you to a sunny paradise!

                Prep Time: 10 minutes | Total Time: 1 hour 30 minutes | Servings: 4 glasses