Go Back
Korean barbecue, or "gogi-gui," is a culinary experience that has taken the world by storm. Known for its bold flavors and communal dining style, Korean BBQ brings people together to enjoy marinated meats grilled to perfection. The appeal of this cuisine lies not only in its savory and sweet profile but also in the vibrant side dishes that accompany it, making each meal a feast for the senses. In recent years, this traditional dining experience has evolved, inspiring fusion recipes that cater to modern lifestyles without compromising on taste.

Irresistible Korean BBQ Meatballs

Discover the delightful fusion of flavors with irresistible Korean BBQ meatballs! This recipe combines the rich, savory taste of traditional Korean BBQ with the convenience of bite-sized meatballs, perfect for any occasion. Made with high-quality ingredients like ground beef, panko breadcrumbs, and aromatic seasonings, these meatballs are sure to impress. Whether as an appetizer or main dish, they bring a burst of flavor and cultural richness to your dining experience. Follow our guide for tips on preparation, cooking, and serving to elevate your meals. Enjoy the essence of Korean cuisine in a fun and modern twist!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (or a mix of ground beef and pork)

1/2 cup panko breadcrumbs

1/4 cup green onions, finely sliced

4 cloves garlic, minced

1/4 cup soy sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 tablespoon Gochujang (Korean red chili paste)

1 teaspoon grated fresh ginger

1 egg

Salt and pepper to taste

Sesame seeds for garnish

Chopped cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, panko breadcrumbs, green onions, minced garlic, soy sauce, brown sugar, sesame oil, rice vinegar, Gochujang, grated ginger, and the egg. Sprinkle with salt and pepper to taste.

      Mix Thoroughly: Using your hands or a spatula, mix the ingredients until well combined. Be careful not to over-mix, as that can make the meatballs tough.

        Form the Meatballs: With your hands, scoop out about 1.5 tablespoons of the mixture and roll it into a ball. Place the shaped meatballs onto the prepared baking sheet. Repeat until all the mixture is used.

          Bake the Meatballs: Bake for 20-25 minutes or until the meatballs are cooked through and have a nice golden-brown color. You can flip them halfway through for even cooking.

            Prepare the Glaze (optional): In a small saucepan, combine an additional tablespoon of soy sauce, a tablespoon of brown sugar, and a teaspoon of Gochujang. Heat over medium until the sugar dissolves and the sauce thickens slightly. Brush this glaze over the meatballs in the last 5 minutes of cooking for an extra flavor boost.

              Garnish and Serve: Once the meatballs are fully cooked, remove them from the oven. Spritz with sesame seeds and cilantro (if using) before serving.

                Enjoy: Serve your irresistible Korean BBQ meatballs with steamed rice, lettuce wraps, or as an appetizer with toothpicks and additional soy sauce for dipping.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings