Go Back
Italian cuisine is loved worldwide for its rich flavors, fresh ingredients, and diverse dishes that cater to a variety of palates. Salads, in particular, have become a staple in Italian dining, showcasing the freshness of seasonal produce while offering a canvas for bold flavors. Among the myriad of Italian salads, the Italian Grinder Chicken Salad stands out as a delightful blend of textures and tastes. This salad brings together tender chicken, crunchy vegetables, and zesty seasonings, creating a dish that is not only satisfying but also incredibly refreshing.

Italian Grinder Chicken Salad

Discover the vibrant flavors of Italian cuisine with the Italian Grinder Chicken Salad! This delicious dish combines tender shredded chicken with crunchy veggies like cucumbers and bell peppers, topped with provolone cheese and a zesty dressing. Perfect for any occasion, whether as a refreshing lunch, a side at a barbecue, or a light dinner option. The best part? It’s highly adaptable to suit your taste preferences. Enjoy it in sub rolls or lettuce cups for a fun twist!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked, shredded chicken breast

1 cup diced cucumbers

1 cup diced red bell pepper

1 cup cherry tomatoes, halved

½ cup diced red onion

½ cup sliced pepperoncini peppers (drained)

¼ cup pitted black olives, sliced

¼ cup shredded provolone cheese

¼ cup mayonnaise

¼ cup Italian dressing

1 tablespoon red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Fresh sub rolls or lettuce cups for serving

Instructions
 

Prepare the Base: In a large mixing bowl, combine the cooked, shredded chicken, diced cucumbers, diced red bell pepper, halved cherry tomatoes, diced red onion, sliced pepperoncini peppers, sliced black olives, and shredded provolone cheese. Stir gently to combine all ingredients.

    Make the Dressing: In a separate bowl, whisk together the mayonnaise, Italian dressing, red wine vinegar, dried oregano, salt, and pepper until smooth and well blended.

      Combine: Pour the dressing over the chicken mixture. Using a spatula or large spoon, gently fold the dressing into the salad until all the ingredients are evenly coated.

        Chill: Cover the mixing bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows the flavors to meld together beautifully.

          Serve: For serving, scoop the Italian grinder chicken salad onto fresh sub rolls for a hearty sandwich, or serve it in lettuce cups for a lighter option. Garnish with fresh basil leaves if desired.

            Enjoy: Dig into your Italian grinder chicken salad and enjoy the burst of flavors reminiscent of a classic Italian sandwich!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings