Italian Grinder Salad

Italian cuisine is renowned for its vibrant flavors, fresh ingredients, and hearty meals that bring people together. Salads, in particular, hold a special place in Italian culinary traditions. They are not merely side dishes but are celebrated as integral components of the meal, embodying the essence of seasonal produce and regional specialties. One salad that captures the spirit of Italian cooking while offering a satisfying meal in itself is the Italian Grinder Salad. This colorful and hearty dish is perfect for any occasion, whether it's a casual family dinner, a summer picnic, or a potluck gathering.

Discover the vibrant and nutritious Italian Grinder Salad, a delightful medley that brings together fresh vegetables, savory meats, and creamy cheeses. Perfect as a main dish, side, or picnic option, this salad embodies the heart of Italian cuisine with its rich flavors and seasonal ingredients. Enjoy its crunchy Romaine base, juicy cherry tomatoes, and zesty dressing for a satisfying meal that's as visually appealing as it is delicious. Embrace this Italian classic for your next gathering!

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Ingredients

2 cups chopped romaine lettuce

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, thinly sliced

1 cup bell peppers (mixed colors), chopped

1 cup sliced pepperoncini

1 cup provolone cheese, diced

1/2 cup salami, thinly sliced and quartered

1/2 cup pepperoni, thinly sliced and quartered

1/4 cup black olives, pitted and sliced

1/4 cup Italian dressing (store-bought or homemade)

1/4 cup extra virgin olive oil

1 tbsp red wine vinegar

Salt and pepper to taste

Fresh oregano or parsley for garnish (optional)

Instructions

In a large salad bowl, combine chopped romaine lettuce, cherry tomatoes, cucumber, and red onion. Mix gently to combine the base ingredients.

Add the chopped bell peppers, pepperoncini, provolone cheese, salami, pepperoni, and black olives to the salad bowl. Toss the mixture carefully to ensure all the ingredients are evenly distributed.

In a separate bowl, whisk together the Italian dressing, extra virgin olive oil, red wine vinegar, and a pinch of salt and pepper to taste until well blended.

Drizzle the dressing over the salad and toss lightly until all components are coated in the dressing.

Taste the salad, adjusting seasoning with more salt, pepper, or dressing if desired.

Garnish with fresh oregano or parsley if using, for an aromatic touch.

Serve immediately for the best taste and texture, or refrigerate for up to 30 minutes before serving for deeper flavors.

Prep Time, Total Time, Servings: 20 min | 20 min | 4-6 servings