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If you're hunting for the ultimate appetizer that will steal the show at your next gathering, look no further than Spicy & Cheesy Jalapeño Corn Dip. This vibrant dip is an explosion of flavor, combining the sweetness of corn with the creamy, cheesy goodness that everyone loves. Perfect for game nights, family gatherings, or even cozy evenings at home, this dip strikes the ideal balance between comfort food and crowd-pleaser. The tantalizing combination of spices and the zing from jalapeños give it a delightful kick, making it a must-try for anyone who enjoys flavorful dips.

Jalapeño Corn Dip

Looking for a crowd-pleasing appetizer? Try this Spicy & Cheesy Jalapeño Corn Dip! This creamy dip combines sweet corn, zesty jalapeños, and rich cheeses for an unforgettable flavor experience. It's perfect for game days, summer barbecues, or cozy nights in. With its delightful kick and inviting texture, this dip encourages everyone to gather around and enjoy. Serve with tortilla chips or fresh veggies for a delicious bite that will keep guests coming back for more.
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Ingredients
  

2 cups fresh or frozen corn (thawed if frozen)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup sour cream

1/2 cup mayonnaise

1 can (4 oz) diced jalapeños, drained (adjust for spice preference)

1/4 cup chopped green onions

1 clove garlic, minced

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper to taste

Tortilla chips or fresh veggies for serving

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to break up any lumps and mix until smooth.

      Add Cheeses: Fold in the shredded cheddar cheese and diced jalapeños to the cream cheese mixture. Make sure everything is evenly distributed.

        Season the Mix: Stir in the corn, green onions, minced garlic, smoked paprika, chili powder, salt, and pepper until well combined.

          Transfer to Baking Dish: Spoon the mixture into a 1.5-quart (or similar size) baking dish, spreading it out evenly.

            Bake: Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and slightly golden on top.

              Cool and Serve: Remove from the oven and let it cool for a few minutes before serving. Serve warm with tortilla chips or freshly cut veggies for dipping.

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 6-8 servings