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Casseroles have long held a cherished spot on dinner tables across the globe, revered for their comforting nature and versatility. These one-dish wonders are synonymous with home-cooked meals, bringing warmth and satisfaction to family gatherings, potlucks, and weeknight dinners alike. Among the myriad casserole recipes, the Cheesy Jalapeño Popper Potato Casserole stands out for its unique twist on traditional flavors. This dish fuses the classic, hearty taste of creamy potatoes with the spicy kick of jalapeños and the irresistible allure of melted cheese, creating a flavor explosion that delights the palate.

Jalapeño Popper Potato Casserole

Discover the ultimate comfort food with this Cheesy Jalapeño Popper Potato Casserole recipe! Combining creamy russet potatoes with the spicy kick of jalapeños and rich blends of sharp cheddar and pepper jack cheese, this dish is perfect for family dinners or potlucks. Bursting with flavor and topped with crispy cheese, every bite is a delight. Easy to prepare, it’s sure to become a favorite that everyone will ask for again and again!
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Ingredients
  

3 lbs russet potatoes, peeled and diced

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded sharp cheddar cheese

1 cup shredded pepper jack cheese

1-2 fresh jalapeños, diced (seeds removed for less heat)

1/2 cup cooked and crumbled bacon

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper, to taste

1/2 cup green onions, chopped (for garnish)

1/2 cup panko breadcrumbs (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 15 minutes. Drain and set aside.

      Make the Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, sour cream, 1/2 cup of cheddar cheese, 1/2 cup of pepper jack cheese, diced jalapeños, cooked bacon, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and well combined.

        Combine Potatoes and Cheese Mixture: Gently fold the cooked potatoes into the cheese mixture until all potatoes are well coated.

          Assemble the Casserole: Grease a 9x13 inch baking dish. Pour the potato and cheese mixture into the dish, smoothing out the top.

            Add Toppings: Sprinkle the remaining cheddar and pepper jack cheese on top. For an added crunch, you can also sprinkle panko breadcrumbs over the cheese layer.

              Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Once baked, remove it from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8