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If you’re looking to elevate your culinary repertoire, the Juicy Teriyaki Pineapple Meatballs are an exceptional choice that infuses a burst of flavor and creativity into your meals. This dish artfully combines the savory goodness of meatballs with the tropical sweetness of pineapple, all brought together with a glossy, rich teriyaki glaze. It’s a delightful twist on traditional meatballs that makes it perfect for any occasion—be it a family dinner, a party appetizer, or simply a weeknight meal that promises to impress.

Juicy Teriyaki Pineapple Meatballs

Add a touch of tropical flair to your dinner table with these Juicy Teriyaki Pineapple Meatballs. This recipe combines savory meatballs with sweet pineapple and a rich teriyaki glaze, creating a mouthwatering dish perfect for any occasion. Learn how to prepare the flavorful meatball mixture, craft a delicious teriyaki sauce, and see tips for serving. Whether as a hearty dinner, party appetizer, or meal prep option, these meatballs are sure to become a family favorite. Dive into the harmonious blend of sweet and savory flavors today!
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Ingredients
  

For the Meatballs:

1 lb (450g) ground beef or ground chicken

1/2 cup breadcrumbs

1/4 cup finely chopped green onions

1/4 cup crushed pineapple, drained (reserve juice)

1/4 cup grated fresh ginger

2 cloves garlic, minced

1 large egg

1 tsp soy sauce

1/2 tsp black pepper

1/2 tsp salt

For the Teriyaki Sauce:

1/2 cup soy sauce

1/4 cup brown sugar

1/4 cup honey

1/4 cup reserved pineapple juice

1 tbsp rice vinegar

1 tsp sesame oil

1 tsp cornstarch mixed with 2 tbsp water (slurry)

For Garnish:

Sesame seeds

Additional chopped green onions

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Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Make the Meatball Mixture: In a large mixing bowl, combine the ground beef or chicken, breadcrumbs, chopped green onions, crushed pineapple, grated ginger, minced garlic, egg, soy sauce, black pepper, and salt. Mix until just combined, being careful not to overmix.

      Form the Meatballs: Using your hands, form the mixture into 1 to 1.5-inch meatballs and place them on the prepared baking sheet.

        Bake the Meatballs: Bake in the preheated oven for about 20 minutes, or until the meatballs are cooked through and browned.

          Prepare the Teriyaki Sauce: While the meatballs are baking, combine soy sauce, brown sugar, honey, reserved pineapple juice, rice vinegar, and sesame oil in a saucepan over medium heat. Stir until the sugar is dissolved.

            Thicken the Sauce: Bring the sauce to a gentle boil, then add the cornstarch slurry while stirring constantly. Cook for about 2-3 minutes until the sauce thickens and is glossy. Remove from heat.

              Combine Meatballs and Sauce: Once the meatballs are done baking, transfer them to a large mixing bowl. Pour the thickened teriyaki sauce over the meatballs and gently toss to coat them evenly.

                Serve: Transfer the glazed meatballs to a serving platter. Garnish with sesame seeds and chopped green onions before serving.

                  Enjoy: Serve your juicy teriyaki pineapple meatballs as an appetizer, or over a bed of rice for a delightful main dish!

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                      Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6