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Explore the delightful world of keto-friendly snacks with our Keto Cheesy Garlic Breadsticks recipe. These delectable, low-carb breadsticks are not only simple to prepare but also bursting with flavor. Perfect as an appetizer or a side dish, they provide a satisfying alternative to traditional breadsticks while adhering to your ketogenic lifestyle. In this article, we'll delve into the ingredients, preparation steps, and the health benefits of each component, ensuring you can make these delicious breadsticks with confidence.

Keto Cheesy Garlic Breadsticks

Discover the joy of low-carb snacking with our Keto Cheesy Garlic Breadsticks recipe! These flavorful and easy-to-make breadsticks are perfect for anyone looking to indulge while sticking to a ketogenic diet. With key ingredients like mozzarella, cream cheese, and almond flour, they provide a delicious alternative to traditional breadsticks. Enjoy them as an appetizer, side dish, or decadent snack without the guilt. Embrace your keto journey and impress your taste buds with this delightful treat!
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Ingredients
  

2 cups shredded mozzarella cheese

2 oz cream cheese, softened

2 large eggs

1 cup almond flour

1 tsp garlic powder

1 tsp Italian seasoning

1/2 tsp salt

1/4 cup grated parmesan cheese

1 tbsp olive oil (for greasing)

Fresh parsley, chopped (for garnish)

Optional: marinara sauce for dipping

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it with olive oil.

    Melt the Cheeses: In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 30 seconds, stir well, and repeat until the cheeses are completely melted and combined (usually around 1-2 minutes total).

      Mix the Dough: In a separate bowl, whisk together the eggs, garlic powder, Italian seasoning, and salt. Add the melted cheese mixture to the egg mixture and stir until well combined. Gradually add the almond flour and mix until a dough forms. If needed, use your hands to knead the dough to ensure everything is fully combined.

        Shape the Breadsticks: Transfer the dough to the prepared baking sheet. Using your hands, press the dough into a rectangle about 1/2 inch thick. You can also use a rolling pin to achieve a more even thickness. Using a sharp knife or a pizza cutter, score the dough into 8-10 equal strips, but do not cut all the way through.

          Add Toppings: Sprinkle the grated parmesan cheese evenly on top of the scored dough. Optionally, add extra garlic powder or Italian seasoning for enhanced flavor.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbly.

              Serve: Remove the breadsticks from the oven and let them cool for a couple of minutes. Use the knife or pizza cutter to separate the sticks. Garnish with chopped parsley for a fresh touch. Serve warm with marinara sauce for dipping if desired.

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 8 servings