Go Back
- 4 medium sweet potatoes - 1 pound ground turkey or beef - 1 packet taco seasoning (or homemade) - 1 can black beans, drained and rinsed - 1 cup corn (fresh, frozen, or canned) - 1 can fire-roasted diced tomatoes, drained - 1 cup shredded cheese (cheddar or Mexican blend) - 1 ripe avocado, diced - Fresh cilantro, for garnish - 1 lime, cut into wedges - Optional toppings: sour cream, salsa, shredded lettuce

Kid-Friendly Taco Stuffed Sweet Potatoes

Discover a delicious and nutritious twist on tacos with Taco Fiesta Stuffed Sweet Potatoes! This family-friendly recipe combines roasted sweet potatoes with a savory filling of ground turkey or beef, black beans, corn, and spices, topped with melted cheese and fresh avocado. Perfect for weeknight dinners or gatherings, this dish is not only satisfying but also packed with vitamins and fiber. Elevate your mealtime with this colorful and flavorful creation that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

4 medium sweet potatoes

1 pound ground turkey or beef

1 packet taco seasoning (or homemade blend)

1 cup canned black beans, drained and rinsed

1 cup corn (fresh or frozen)

1 cup diced tomatoes (preferably fire-roasted)

1 cup shredded cheddar cheese

1 avocado, diced

1 cup lettuce, shredded

½ cup sour cream or Greek yogurt

Fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Olive oil

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Sweet Potatoes: Rinse the sweet potatoes thoroughly and pat them dry. Prick each potato with a fork several times, then rub them with a bit of olive oil and sprinkle with salt. Place the sweet potatoes on a baking tray and roast in the oven for about 45-50 minutes, or until tender.

      Cook the Filling: While the sweet potatoes are baking, heat a skillet over medium heat. Add the ground turkey or beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.

        Season the Meat: Sprinkle the taco seasoning over the cooked meat. Add in the black beans, corn, and diced tomatoes. Stir to combine and let it simmer for about 5-7 minutes until heated through. Adjust seasoning with salt and pepper if necessary.

          Assemble the Tacos: Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes. Slice them down the middle lengthwise (but not all the way through) and gently mash the flesh with a fork.

            Stuff the Potatoes: Spoon the taco filling generously into each sweet potato. Top with shredded cheddar cheese, allowing it to melt slightly.

              Add Toppings: Finish off with diced avocado, shredded lettuce, and a dollop of sour cream or Greek yogurt. Garnish with fresh cilantro.

                Serve & Enjoy: Serve the stuffed sweet potatoes warm, and encourage the kids to mix and match their favorite toppings!

                  Prep Time, Total Time, Servings: 15 min | 1 hr | 4 servings