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Firecracker Korean BBQ Meatballs are a vibrant and flavorful dish that brings a burst of excitement to any meal, whether it's a lively gathering with friends or a cozy night in with family. This dish stands out not only for its tantalizing taste but also for its beautiful blend of savory and spicy flavors that are characteristic of Korean BBQ culture. In recent years, Korean cuisine has surged in popularity worldwide, thanks in part to its bold flavors and emphasis on quality ingredients. Firecracker Korean BBQ Meatballs encapsulate this trend, offering a delightful twist that both novice cooks and seasoned chefs can easily master.

Korean BBQ Meatballs with Spicy Mayo Dip

Discover the deliciousness of Firecracker Korean BBQ Meatballs, a vibrant dish that combines savory and spicy flavors perfect for any occasion. This easy-to-follow recipe is accessible for cooks of all levels and results in juicy meatballs that pair wonderfully with rice, lettuce wraps, or a zesty spicy mayo dip. Embrace Korean cuisine's boldness in your kitchen and delight your family and friends with a culinary experience that's satisfying and memorable. Enjoy every bite!
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Ingredients
  

For the Meatballs:

1 lb ground beef or a mix of beef and pork

1/2 cup panko breadcrumbs

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, grated

1/4 cup soy sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

1 teaspoon gochujang (Korean red chili paste)

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon sesame seeds (for garnish)

For the Spicy Mayo Dip:

1/2 cup mayonnaise

2 tablespoons gochujang

1 teaspoon lime juice

1 teaspoon honey (optional for sweetness)

1 teaspoon sesame oil

1/2 teaspoon sriracha (adjust to desired heat)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Meatball Mixture: In a large bowl, combine ground beef/pork, panko breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, brown sugar, sesame oil, gochujang, salt, and black pepper. Mix until all ingredients are fully incorporated but try not to over-mix.

      Form the Meatballs: Using your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.

        Bake the Meatballs: Bake in the preheated oven for 18-20 minutes, or until the meatballs are cooked through and have a slight char on the outside. They should reach an internal temperature of 160°F (70°C).

          Prepare the Spicy Mayo Dip: While the meatballs are baking, in a small bowl, whisk together mayonnaise, gochujang, lime juice, honey, sesame oil, and sriracha until smooth. Adjust the spice level based on your preference.

            Serve: Once the meatballs are cooked, remove them from the oven and let them rest for a few minutes. Transfer to a serving platter, sprinkle with sesame seeds, and serve alongside the spicy mayo dip.

              Enjoy your Firecracker Korean BBQ Meatballs with your guests, and watch them savor each delicious bite!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6