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Before we dive into the preparation steps, it’s essential to understand the role of each ingredient in this Lemon Butter Salmon Foil Packs recipe. Each element not only contributes to the overall flavor profile but also offers unique health benefits.

Lemon Butter Salmon Foil Packs

Discover the perfect weeknight meal with Lemon Butter Salmon Foil Packs! This quick, flavorful recipe combines tender salmon with vibrant veggies, all cooked in a flavorful lemon butter sauce. Ideal for busy evenings or impressing guests, these foil packs seal in moisture and taste. Learn about the health benefits of salmon, the zesty notes of lemon, and simple prep instructions. Elevate your dinner with minimal cleanup and maximum flavor!
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Ingredients
  

4 salmon fillets (about 6 ounces each)

4 tablespoons unsalted butter, softened

2 lemons (1 for juice, 1 for slices)

4 cloves garlic, minced

1 teaspoon fresh dill or ½ teaspoon dried dill

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 cup asparagus, trimmed and cut into 2-inch pieces

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Foil: Cut four large pieces of aluminum foil (about 12x12 inches each) and lay them out on a flat surface.

      Make the Lemon Butter Sauce: In a small bowl, combine the softened butter, minced garlic, lemon juice from one lemon, dill, salt, and pepper. Mix until well combined.

        Assemble the Packs:

          - Place a salmon fillet in the center of each piece of foil.

            - Spread a tablespoon of the lemon butter sauce over each fillet.

              - Add an equal portion of cherry tomatoes and asparagus around each salmon fillet.

                - Top with a few slices of lemon and additional salt and pepper if desired.

                  Seal the Foil Packs: Fold the sides of the foil over the salmon, covering completely, and crimp the edges together to seal tightly (leave a little space inside for steam to build).

                    Bake: Place the foil packs on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

                      Serve: Carefully open the foil packs (watch out for steam!) and garnish with fresh parsley. Serve directly in the foil or transfer to plates. Enjoy with extra lemon wedges if desired!

                        Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4