Lemon Cream Pie in a Jar

As the temperatures rise and the sun shines brighter, the craving for refreshing desserts intensifies. Lemon desserts, in particular, hold a special place in our hearts during the warmer months. Their bright, tangy flavor invigorates the palate, making them the perfect treat to cool off on a hot day. Among the myriad of lemon-inspired sweets, the Zesty Lemon Cream Pie in a Jar stands out as both a delightful indulgence and a visually appealing option. This innovative dessert combines the classic flavors of lemon pie with the convenience of individual servings, all beautifully presented in jars.

Brighten up your summer with this refreshing Zesty Lemon Cream Pie in a Jar! Perfect for warm days, this dessert combines tangy lemon filling, creamy topping, and a crumbly graham cracker crust in charming individual servings. Easy to make and beautifully presented, it’s ideal for barbecues, picnics, or a sweet treat at home. Enjoy each delightful spoonful that captures the essence of summer in a jar. Wow your guests and indulge in this deliciously simple recipe!

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Ingredients

For the Graham Cracker Crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/3 cup unsalted butter, melted

For the Lemon Cream Filling:

1 cup fresh lemon juice (about 4-6 lemons)

Zest of 2 lemons

1 cup granulated sugar

4 large eggs

1/2 cup unsalted butter, cut into pieces

1 cup heavy cream

For Topping:

1 cup whipped cream (store-bought or homemade)

Lemon slices and zest for garnish

Fresh mint leaves (optional)

Instructions

Prepare the Graham Cracker Crust:

- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are fully coated and resemble wet sand.

- Press the mixture firmly into the bottom of individual mason jars (about 4-ounce jars work well) to form an even layer. Set aside.

Make the Lemon Cream Filling:

- In a saucepan over medium heat, whisk together the fresh lemon juice, lemon zest, and sugar until fully combined.

- Add in the eggs, whisking continuously to prevent the eggs from scrambling. Stir in the butter pieces gradually until the mixture is smooth and thickened (about 7-10 minutes).

- Once thick, remove from heat and allow to cool slightly before pouring it into a bowl or another container. Let it chill in the fridge for about 30 minutes.

Assemble the Jars:

- Once the lemon cream filling has chilled, spoon or pipe it on top of the graham cracker crust in each jar, filling them about three-quarters full.

- Top with a generous spoonful of whipped cream.

Chill and Serve:

- Place the jars back into the fridge for at least one hour to set and chill further.

- Just before serving, garnish with a slice of lemon, lemon zest, and a sprig of mint for a pop of color and freshness.

Prep Time, Total Time, Servings:

35 minutes | 2 hours (chilling time included) | 4 servings