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When the sun is shining, and the temperatures rise, nothing is quite as refreshing as a vibrant salad that can complement any meal. The Zesty Lemon Dill Cucumber Salad is a delightful dish that captures the essence of summer with its bright flavors and crisp textures. This salad is not only visually appealing with its vibrant colors, but it is also a celebration of fresh ingredients that provide an array of health benefits.

Lemon Dill Cucumber Salad

Discover the ultimate summer companion with this Zesty Lemon Dill Cucumber Salad! Bursting with fresh flavors and vibrant colors, this salad features hydrating cucumbers, aromatic dill, and a creamy yogurt dressing enhanced with zesty lemon. Perfect for barbecues, picnics, or as a refreshing addition to any meal, this nutritious dish combines deliciousness with health benefits. Explore this delightful recipe and embrace seasonal eating with every bite. Enjoy crafting this wholesome salad today!
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Ingredients
  

2 large cucumbers, thinly sliced

1 teaspoon salt (for cucumbers)

1/4 cup red onion, thinly sliced

1/4 cup fresh dill, chopped

1/2 cup Greek yogurt

2 tablespoons fresh lemon juice

1 tablespoon olive oil

1 clove garlic, minced

Freshly cracked black pepper, to taste

Zest of 1 lemon (optional, for extra zing)

Instructions
 

Prepare the Cucumbers: In a large mixing bowl, sprinkle the thinly sliced cucumbers with salt. Toss gently and let them sit for about 10 minutes. This will help draw out excess moisture.

    Combine the Dressing: In a separate bowl, whisk together the Greek yogurt, fresh lemon juice, olive oil, minced garlic, lemon zest (if using), and a generous pinch of freshly cracked black pepper. This mixture will create a creamy and tangy dressing that will coat the cucumbers beautifully.

      Mix the Salad: After the cucumbers have released some of their moisture, pat them dry with a paper towel and transfer them back to the mixing bowl. Add the red onion and fresh dill to the bowl.

        Dress the Salad: Pour the dressing over the cucumber mixture and toss gently to combine, ensuring that all the ingredients are evenly coated with the dressing.

          Chill (Optional): For the best flavor, let the salad sit in the refrigerator for at least 15-20 minutes before serving. This allows the flavors to meld together.

            Serve: Give the salad a final toss before serving and garnish with additional dill or lemon slices if desired. Enjoy your refreshing Lemon Dill Cucumber Salad!

              Prep Time, Total Time, Servings: 15 minutes | 15-35 minutes | 4 servings