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To create the perfect lemon dill salmon patties, it's essential to understand the key ingredients that contribute to their flavor and nutritional profile. Let’s explore each component that makes these patties not just tasty, but also a healthy option.

Lemon Dill Salmon Patties

Discover the joy of making lemon dill salmon patties, a delightful and healthy seafood dish that's perfect for any occasion. This article provides a comprehensive guide to preparing these tasty patties, featuring fresh salmon, breadcrumbs, aromatic dill, and zesty lemon juice. You'll learn about the essential ingredients, preparation tips, and cooking techniques to achieve the perfect texture and flavor. Enjoy a nutritious meal that’s easy to make for family dinners or gatherings with friends.
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Ingredients
  

1 lb fresh salmon fillet, skin removed

1 cup breadcrumbs (preferably whole wheat or panko)

2 large eggs, beaten

1/4 cup fresh dill, chopped (or 2 tablespoons dried dill)

1/4 cup green onions, finely chopped

1/4 cup lemon juice (freshly squeezed)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/3 cup mayonnaise

1 tablespoon Dijon mustard

Oil for frying (olive oil or vegetable oil)

Instructions
 

Prep the Salmon: Place the fresh salmon fillet on a cutting board and use a sharp knife to chop it into small pieces, ensuring there are no small bones left. For a smoother texture, you can also pulse it in a food processor until finely minced, being careful not to over-process.

    Mix the Ingredients: In a large bowl, combine the chopped salmon, breadcrumbs, beaten eggs, fresh dill, green onions, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix everything together gently until just combined; don't over-mix to keep the patties tender.

      Form the Patties: With your hands, form the mixture into about 8 equal-sized patties, pressing them firmly together to ensure they hold shape.

        Chill the Patties: Place the formed patties on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes. This helps them hold together better when frying.

          Prepare the Sauce: In a small bowl, mix the mayonnaise and Dijon mustard together until smooth. Set aside for serving.

            Cook the Patties: Heat a non-stick skillet over medium heat and add enough oil to coat the bottom of the pan. Once the oil is hot, carefully place the patties in the skillet. Cook for 4-5 minutes on each side, or until golden brown and cooked through.

              Serve with Sauce: Once the patties are cooked, remove them from the skillet and place them on a paper towel to drain any excess oil. Serve warm with the mayonnaise-Dijon sauce drizzled on top (or on the side) and garnish with additional dill if desired.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4