Lemon Garlic Roasted Salmon

Salmon is often touted as a superfood, and for good reason. This fish is a powerhouse of nutrients, offering a wealth of health benefits. One of the most notable aspects of salmon is its high content of omega-3 fatty acids, which are essential fats that the body cannot produce on its own. Regularly incorporating salmon into your diet can contribute to overall well-being, making it a staple for those looking to enhance their nutritional intake.

Dive into the delicious world of Zesty Lemon Garlic Roasted Salmon with this easy and nutritious recipe. Perfectly roasted, this salmon is infused with bright lemon and savory garlic flavors, making it a culinary delight for seafood lovers. Rich in omega-3 fatty acids and essential nutrients, salmon is a healthy option for any meal. With fresh herbs and simple ingredients, impress your guests and elevate your dining experience without any fuss. Enjoy a meal that's both tasty and good for you!

Print Recipe Pin Recipe

Ingredients

4 (6-ounce) salmon fillets, skin-on

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 teaspoon fresh dill (or 1/2 teaspoon dried dill)

Salt and pepper, to taste

Lemon slices, for garnish

Fresh parsley, chopped, for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Marinade: In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, thyme, dill, salt, and pepper until well combined.

Marinate the Salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Brush the lemon garlic marinade generously over the tops of the fillets, ensuring they are evenly coated. Let them marinate for about 15-20 minutes at room temperature.

Roast the Salmon: After marinating, place the baking sheet in the preheated oven. Roast the salmon for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Garnish and Serve: Once cooked, remove the salmon from the oven. Garnish with lemon slices and freshly chopped parsley. Serve it with your favorite sides, such as roasted vegetables or a fresh salad.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4