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Muffins have long been cherished as a versatile breakfast staple and a convenient snack option. Their delightful portability and adaptability make them a favorite in households and cafes alike. Whether enjoyed fresh out of the oven or as a grab-and-go treat, muffins offer a comforting way to start the day or to indulge in a midday respite. Among the myriad flavors that grace muffin recipes, the combination of zesty lemon and nutty poppy seeds stands out for its refreshing brightness and unique texture.

Lemon Poppy Seed Muffins

Indulge in the irresistible flavors of Zesty Lemon Poppy Seed Muffins with a Crunchy Twist! This delightful recipe combines fresh lemon juice and zest with nutty poppy seeds for a refreshing treat. Perfect as a breakfast staple or a midday snack, these muffins are easy to make and customize with optional nuts for added crunch. Follow our step-by-step guide to bake your own batch and fill your kitchen with a warm, citrusy aroma. Enjoy your delicious creations!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 tablespoons poppy seeds

½ cup sour cream

¼ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

Zest of 1 large lemon

2 tablespoons fresh lemon juice

2 tablespoons milk

Optional: ¼ cup chopped nuts (e.g., almonds or walnuts) for added crunch

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds until well combined.

      Combine Wet Ingredients: In another bowl, mix the sour cream, vegetable oil, eggs, vanilla extract, lemon zest, lemon juice, and milk. Whisk until the mixture is smooth and uniform.

        Combine Mixtures: Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined; be careful not to over-mix. If you’re adding chopped nuts, fold them in at this stage.

          Fill Muffin Tins: Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.

            Bake: Place in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

              Cool Down: Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                Enjoy: These lemon poppy seed muffins are delicious served warm or at room temperature. Enjoy them as a delightful breakfast treat or a snack throughout the day!

                  Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 muffins