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Orzo, a type of pasta that resembles rice, has gained popularity for its versatility in various culinary applications. Originating from Italy, orzo is often used in soups, salads, and side dishes, making it a staple in many kitchens. The unique shape allows it to absorb flavors beautifully, making it a wonderful base for a myriad of ingredients.

Lemony Orzo with Spring Vegetables

Discover the refreshing taste of Lemony Orzo with Spring Vegetables, a perfect representation of seasonal cooking. This vibrant dish combines tender asparagus, sweet snap peas, and juicy cherry tomatoes, all elevated by the zesty kick of lemon. Easy to prepare and packed with nutrients, it's an ideal choice for lunch or as a delightful side for dinner. Explore step-by-step instructions, customization options, and health benefits that make this recipe a must-try for spring!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 cup asparagus, trimmed and cut into 1-inch pieces

1 cup snap peas, trimmed

1 medium zucchini, diced

1 cup cherry tomatoes, halved

Zest and juice of 1 large lemon

1/4 cup fresh parsley, chopped

Salt and pepper, to taste

1/4 cup grated Parmesan cheese (optional)

Instructions
 

Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside, reserving about 1/2 cup of pasta water.

    In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.

      Add the asparagus, snap peas, and zucchini to the skillet. Sauté the vegetables for about 5-7 minutes until they are tender, but still vibrant and crisp.

        Stir in the cherry tomatoes and cook for an additional 2-3 minutes until they start to soften.

          Add the cooked orzo to the skillet and mix well. Pour in the lemon juice and zest, stirring to combine. If the mixture appears dry, add the reserved pasta water a little at a time until you reach your desired consistency.

            Season with salt and pepper to taste, and toss in the chopped parsley. If you're using Parmesan cheese, sprinkle it over the top and mix until melted and well incorporated.

              Serve warm and enjoy the fresh flavors of spring!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings