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As the sun blazes overhead and temperatures rise, finding a meal that is both refreshing and satisfying becomes a culinary quest. Enter Chilled Avocado Bliss Gazpacho, a vibrant and creamy soup that perfectly encapsulates the essence of summer dining. This dish is a delightful fusion of flavors and textures, featuring the rich creaminess of ripe avocados, the crispness of fresh cucumbers, and the robust sweetness of vine-ripened tomatoes. Not only is this gazpacho a feast for the senses, but it is also a powerhouse of nutrients, making it an ideal choice for health-conscious individuals looking to stay cool and energized during the hot months.

Light Avocado Cucumber Gazpacho

Discover the vibrant flavors of Chilled Avocado Bliss Gazpacho, a refreshing and creamy soup that's perfect for hot summer days. This delicious dish combines the rich creaminess of avocados with the crispness of fresh cucumbers and the sweetness of ripe tomatoes. Easy to prepare and packed with nutrients, it’s a healthy option for anyone looking to stay cool and satisfied. Explore the versatility of gazpacho with unique twists that reflect seasonal produce and personal taste preferences. Ideal as a light meal or appetizer, this flavorful soup will delight your senses and keep you feeling energized all summer long.
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Ingredients
  

2 ripe avocados

1 large cucumber, peeled and diced

1 ½ cups ripe tomatoes, coarsely chopped

½ red onion, finely chopped

2 cloves garlic, minced

2 cups vegetable broth (chilled)

1 lime, juiced

2 tablespoons olive oil

½ teaspoon salt (to taste)

¼ teaspoon black pepper (to taste)

Fresh cilantro or mint for garnish

Optional: few drops of hot sauce for a kick

Instructions
 

In a blender, combine the ripe avocados, diced cucumber, chopped tomatoes, red onion, and minced garlic. Blend until smooth.

    Gradually add the chilled vegetable broth to the mixture while continuing to blend until you achieve a creamy, silky texture.

      Add the lime juice, olive oil, salt, and black pepper to the blender, and pulse a few more times to incorporate. Taste and adjust seasoning as needed.

        Pour the gazpacho into a large bowl or pitcher, cover, and chill in the refrigerator for at least 1 hour to allow flavors to meld.

          Before serving, give the gazpacho a good stir. Ladle into bowls and garnish with freshly chopped cilantro or mint. If desired, add a few drops of hot sauce for an extra flavor boost.

            Enjoy this refreshing soup chilled during hot summer days!

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4