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If you're on the hunt for a delicious yet nutritious snack, look no further than Zesty Blueberry Bliss Bars. This delightful recipe combines the vibrant flavors of blueberries and zesty lemon to create a treat that not only satisfies your sweet tooth but also provides a host of health benefits. Perfect for breakfast on-the-go, a midday snack, or a post-dinner dessert, these bliss bars are as versatile as they are delicious.

Light Lemon Blueberry Yogurt Bars

Discover the perfect blend of health and flavor with Zesty Blueberry Bliss Bars. This easy recipe combines fresh blueberries, Greek yogurt, and zesty lemon for a delicious and nutritious treat. Ideal for breakfast, snacks, or desserts, these bars are packed with protein, fiber, and antioxidants, making them a guilt-free indulgence. Enjoy them on-the-go, at picnics, or with a drizzle of honey for an extra touch of sweetness. Get ready to fall in love with these blissful bites!
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Ingredients
  

1 ½ cups Greek yogurt (plain or vanilla)

¼ cup honey or maple syrup

1 tablespoon lemon zest (about 1 lemon)

3 tablespoons fresh lemon juice

1 teaspoon vanilla extract

2 cups fresh blueberries (or frozen, thawed and drained)

1 cup rolled oats

¼ teaspoon salt

1 cup granola (optional, for topping)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), lemon zest, lemon juice, and vanilla extract. Stir until the mixture is smooth and well blended.

    Add Blueberries: Gently fold in the fresh blueberries, being careful not to crush them. If using frozen blueberries, make sure they’re fully thawed and drained before adding.

      Combine with Oats: In another bowl, mix the rolled oats and salt. Gradually fold the oat mixture into the yogurt mixture, ensuring that the oats are evenly distributed.

        Line Your Pan: Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal. Pour the yogurt-oat mixture into the prepared pan, spreading it evenly.

          Top (Optional): If desired, sprinkle granola on top of the mixture for added texture and crunch.

            Freeze: Cover the pan with plastic wrap and place it in the freezer for at least 4 hours, or until fully set.

              Slice and Serve: Once set, lift the bars out of the pan using the parchment overhang. Cut into squares or bars, and enjoy immediately, or store in an airtight container in the freezer for up to two weeks.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 16 bars