Luscious Salted Caramel Mousse

In the world of desserts, few treats can rival the luxurious experience of a well-made mousse. This Decadent Salted Caramel Mousse combines rich flavors and a light, airy texture, making it an indulgent choice for any occasion. The harmonious blend of sweet and salty elements creates a dessert that tantalizes the taste buds while also pleasing the eye. With its layers of silky salted caramel and fluffy whipped cream, this mousse is not just a dish; it’s an experience to savor.

Indulge in the luxurious delight of Decadent Salted Caramel Mousse, a dessert that masterfully combines rich, buttery caramel with a light, airy texture. This creamy treat, rooted in French culinary tradition, features a harmonious balance of sweet and salty flavors that tantalize your taste buds. Perfect for special occasions or a comforting treat, this mousse is an experience to savor. Learn the secrets of creating the ideal mousse and impress your guests with this sophisticated dessert.

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Ingredients

1 cup granulated sugar

1/4 cup water

1/2 cup heavy cream

1/4 cup unsalted butter, cubed

1/2 teaspoon sea salt, plus more for garnish

1 cup heavy whipping cream (for mousse)

3 large egg whites

1/4 cup powdered sugar

1 teaspoon vanilla extract

Chocolate shavings or caramel drizzle for garnish (optional)

Instructions

Make the Salted Caramel:

- In a medium saucepan, combine granulated sugar and water. Cook over medium heat without stirring until the sugar dissolves, then increase the heat to high and allow it to boil. Keep an eye on it until it turns a deep amber color, about 8-10 minutes.

- Immediately remove from heat and whisk in the 1/2 cup of heavy cream carefully (it will bubble up). Then, stir in cubed butter and 1/2 teaspoon of sea salt until smooth. Allow the caramel to cool to room temperature.

Prepare the Mousse Base:

- In a mixing bowl, beat the 1 cup of heavy whipping cream until soft peaks form. Set aside.

- In a separate bowl, whip the egg whites until foamy. Gradually add powdered sugar and continue to whip until stiff peaks form.

- Gently fold the whipped cream into the egg whites, being careful not to deflate.

Combine Caramel and Mousse:

- Take 1 cup of the cooled salted caramel and fold it into the whipped cream and egg whites mixture. Ensure you're gentle while folding to maintain the aeration of the mousse.

Chill and Serve:

- Spoon the mousse mixture into serving glasses or bowls and cover with plastic wrap. Refrigerate for at least 2-3 hours until set.

- Before serving, garnish with a sprinkle of sea salt, chocolate shavings, or a drizzle of additional salted caramel if desired.

Prep Time: 20 minutes | Total Time: 3 hours 20 minutes | Servings: 4-6