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In the world of culinary delights, few dishes can match the vibrant, refreshing flavors of a tropical salsa. The Tropical Mango Avocado Salsa Delight stands out as a perfect example, showcasing a harmonious blend of sweet and savory elements that tantalize the taste buds. This dish combines the luscious sweetness of ripe mangoes with the creamy texture of avocado, creating a symphony of flavors that is both refreshing and satisfying.

Mango Avocado Salsa with Chips

Discover the refreshing and vibrant Tropical Mango Avocado Salsa Delight, a perfect blend of sweet mangoes and creamy avocados that will elevate any meal. Ideal for summer barbecues or casual dinners, this versatile salsa combines fresh ingredients like red onion, bell pepper, and cilantro, creating a dish that's as colorful as it is delicious. Get ready to impress your guests with this delightful recipe that’s easy to prepare and packed with nutritional benefits!
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Ingredients
  

2 ripe mangoes, diced

1 large ripe avocado, diced

1/2 small red onion, finely chopped

1 medium red bell pepper, diced

1 jalapeño pepper, seeds removed and finely minced (optional, adjust for spice preference)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Salt and pepper to taste

Tortilla chips for serving

Instructions
 

Prepare the Ingredients: Start by carefully dicing the mangoes and avocado. Make sure the pieces are uniform for an appealing presentation.

    Combine Veggies: In a medium mixing bowl, combine the diced mangoes, diced avocado, chopped red onion, diced red bell pepper, and minced jalapeño (if using).

      Add Seasoning: Pour in the fresh lime juice over the mixture, which will enhance the flavors and prevent the avocado from browning. Sprinkle a pinch of salt and pepper to taste.

        Stir Gently: Using a large spoon, gently fold together all the ingredients being careful not to mash the avocado, as you want the pieces to remain intact.

          Add Cilantro: Finally, sprinkle the chopped cilantro over the top and give it one last gentle stir.

            Taste and Adjust: Sample the salsa and adjust the seasoning as needed. You can add more lime juice, salt, or even more diced jalapeño if you like it spicier.

              Serve: Transfer the salsa to a serving bowl and pair it with tortilla chips on the side for dipping. Enjoy immediately or let it chill in the fridge for about 30 minutes to enhance the flavors.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6