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Fresh salsas have long been celebrated across various culinary traditions, serving as a vibrant accompaniment to dishes or as a stand-alone snack. From the sun-kissed coasts of Mexico to backyard barbecues in the United States, the appeal of homemade salsa lies in its freshness, versatility, and ability to elevate any meal. Enter the Mango Black Bean Fiesta Salsa—a delightful fusion of flavors that not only tantalizes the taste buds but also offers a nutritious punch.

Mango Black Bean Salsa

Discover the vibrant flavors of Mango Black Bean Fiesta Salsa, a delightful and nutritious addition to any meal or gathering. This easy-to-make salsa combines sweet mangoes, hearty black beans, fresh vegetables, and aromatic herbs for a refreshing taste experience. Perfect as a dip with tortilla chips, a topping for grilled meats, or a flavorful ingredient in salads and tacos, this colorful dish is not only delicious but also packed with health benefits. Embrace the fresh, wholesome goodness and impress your guests at your next gathering!
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Ingredients
  

1 ripe mango, diced

1 can (15 oz) black beans, rinsed and drained

1 medium red bell pepper, diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeño, seeds removed and finely chopped (adjust to taste)

Juice of 2 limes

1 tablespoon olive oil

1/2 teaspoon cumin

Salt and pepper to taste

Instructions
 

Prep the Ingredients: Start by dicing the ripe mango, bell pepper, and red onion. Finely chop the jalapeño after removing the seeds. Rinse and drain the black beans.

    Combine the Main Ingredients: In a large mixing bowl, combine the diced mango, black beans, red bell pepper, red onion, cilantro, and jalapeño. Mix gently to avoid mashing the mango.

      Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper until well combined.

        Mix Everything Together: Pour the dressing over the salsa mixture, and toss gently, making sure all the ingredients are evenly coated.

          Taste and Adjust: Check the seasoning and adjust with more lime juice, salt, or pepper if necessary.

            Chill: Cover the salsa and refrigerate for at least 30 minutes to allow the flavors to meld together.

              Serve: Serve chilled as a dip with tortilla chips or as a topping for grilled chicken or fish.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8