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In the vibrant world of culinary creations, few dishes capture the imagination quite like Brussels sprouts. Often relegated to the “side dish” category, these little green gems shine brightest when prepared with creativity and care. One such remarkable dish that elevates Brussels sprouts to new heights is the Sweet & Savory Maple Dijon Brussels Sprouts. This recipe combines the earthy flavor of roasted Brussels sprouts with the delightful sweetness of maple syrup and a tangy kick from Dijon mustard, resulting in a dish that is not only delicious but also visually stunning.

Maple Dijon Brussels Sprouts

Discover the delicious blend of flavors in Sweet & Savory Maple Dijon Brussels Sprouts, where roasted Brussels sprouts meet the sweet warmth of maple syrup and the zesty kick of Dijon mustard. This recipe transforms a humble side dish into a standout centerpiece, perfect for any gathering or simply as a nutritious snack. Enjoy the benefits of using fresh ingredients and create a personal touch by adjusting the sweetness and tanginess to your liking. Perfect for both festive occasions and everyday meals!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tbsp olive oil

2 tbsp pure maple syrup

1 tbsp Dijon mustard

2 cloves garlic, minced

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp red pepper flakes (optional, for a kick)

1/4 cup chopped pecans (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using). Toss until the Brussels sprouts are evenly coated.

      Make the Maple Dijon Glaze: In a small bowl, whisk together the maple syrup and Dijon mustard until smooth.

        Combine and Bake: Pour the maple Dijon glaze over the Brussels sprouts and toss to combine. Spread the mixture evenly on a baking sheet lined with parchment paper.

          Roasting: Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and nicely caramelized, stirring halfway through for even cooking.

            Finishing Touches: Once done, remove from the oven and immediately sprinkle the chopped pecans and fresh parsley over the top for added crunch and flavor.

              Serve: Warm the Brussels sprouts as a perfect side dish for your meal. Enjoy the sweet and tangy flavors!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings