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When it comes to side dishes, few options are as visually appealing and delicious as roasted carrots. The vibrant orange color and natural sweetness of the carrots, combined with a delightful glaze of maple syrup and Dijon mustard, make this dish not only a feast for the eyes but also a treat for the palate. Maple Dijon roasted carrots are the perfect representation of how a simple vegetable can transform into a gourmet experience with just a few ingredients. This recipe is an excellent choice for any meal, whether you're preparing a cozy family dinner or hosting a festive gathering.

Maple Dijon Roasted Carrots

Discover the amazing flavor of Maple Dijon Roasted Carrots, a simple yet gourmet side dish that perfectly balances sweetness and tanginess. This recipe transforms ordinary carrots into a vibrant, visually stunning treat, making them ideal for any meal—whether it's a cozy family dinner or a festive gathering. Packed with nutrients and easy to customize, these roasted carrots are not only delicious but also contribute to a healthier diet. Enjoy this nutritious, colorful dish that will impress family and friends alike!
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Ingredients
  

1 lb baby carrots (or regular carrots cut into sticks)

3 tablespoons olive oil

2 tablespoons pure maple syrup

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve that delicious caramelization on the carrots.

    Prepare the Carrots: If using regular carrots, peel and cut them into sticks about 1/2 inch thick. If you’re using baby carrots, you can leave them whole.

      Make the Glaze: In a small bowl, whisk together the olive oil, maple syrup, Dijon mustard, garlic powder, salt, and black pepper until well combined.

        Coat the Carrots: Place the prepared carrots in a large mixing bowl or directly on a lined baking sheet. Drizzle the maple Dijon mixture over the carrots, tossing to ensure each piece is evenly coated.

          Roast the Carrots: Spread the coated carrots in a single layer on the baking sheet, leaving space between them for even roasting.

            Bake: Roast the carrots in the preheated oven for 20-25 minutes, turning halfway through, until they are tender and caramelized at the edges.

              Garnish and Serve: Once done, remove the carrots from the oven and let them cool for a couple of minutes. Sprinkle with fresh chopped parsley for a pop of color and an extra layer of flavor. Serve warm as a delightful side dish!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings