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As the leaves turn vibrant shades of red and gold, and the crisp air beckons us to cozy up indoors, there’s no better way to celebrate the beauty of autumn than with a homemade dessert. Enter the Maple Vanilla Walnut Pear Pie—a delightful twist on a classic that perfectly captures the essence of the season. This pie not only showcases the rich flavors of ripe pears but also combines the warm, comforting notes of maple syrup, fragrant vanilla, and the satisfying crunch of walnuts.

Maple Vanilla Walnut Pear Pie

Discover the perfect autumn dessert with this Maple Vanilla Walnut Pear Pie! This delicious twist on a classic dessert combines ripe pears with the warmth of maple syrup, fragrant vanilla, and crunchy walnuts. Ideal for family gatherings or cozy evenings at home, this pie is not just about taste—it’s a wholesome indulgence featuring fresh ingredients that embody the essence of fall. Follow our step-by-step guide to create this delightful treat and impress your loved ones. Embrace the joy of homemade desserts with every comforting slice!
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Ingredients
  

For the crust:

1 ½ cups all-purpose flour

½ cup unsalted butter, chilled and diced

¼ cup granulated sugar

1/4 teaspoon salt

1/4 cup cold water

For the filling:

4 ripe pears, peeled, cored, and sliced

1/2 cup walnuts, chopped

1/3 cup pure maple syrup

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 tablespoon lemon juice

Pinch of salt

For topping:

1/4 cup oat flour (or additional all-purpose flour)

1/4 cup brown sugar

2 tablespoons melted butter

1 teaspoon cinnamon

Instructions
 

Make the crust:

    - In a mixing bowl, combine the flour, sugar, and salt. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

      - Gradually add cold water, one tablespoon at a time, until the mixture forms a dough. Be careful not to overwork it.

        - Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

          Prepare the filling:

            - In a large mixing bowl, toss the sliced pears with lemon juice, maple syrup, flour, vanilla extract, cinnamon, nutmeg, walnuts, and a pinch of salt. Ensure the pears are evenly coated. Set aside.

              Preheat the oven:

                - Preheat your oven to 375°F (190°C).

                  Roll out the crust:

                    - On a floured surface, roll out the dough to fit a 9-inch pie pan. Place the rolled dough into the pan, pressing it into the edges. Trim any excess dough hanging over the edges.

                      Assemble the pie:

                        - Pour the pear filling into the prepared pie crust, spreading it evenly.

                          - In a separate bowl, mix together oat flour, brown sugar, melted butter, and cinnamon for the topping. Sprinkle this mixture evenly over the pears.

                            Bake:

                              - Place the pie in the preheated oven and bake for 45-50 minutes, or until the pears are tender and the crust is golden brown. If the edges start to brown too quickly, cover them with foil.

                                Cool and serve:

                                  - Allow the pie to cool for at least 15 minutes before slicing. This will help the filling set up a bit.

                                    Enjoy:

                                      - Serve warm or at room temperature directly from the pie dish. This pie pairs wonderfully with vanilla ice cream or whipped cream!

                                        Prep Time, Total Time, Servings: 20 minutes | 1 hour 15 minutes | 8 servings