Go Back
If you're looking for a dish that embodies romance and comfort, look no further than "Marry Me Chicken Pasta." This delightful recipe has taken the culinary world by storm, not just for its irresistible flavors but also for the enchanting story behind its name. Legend has it that if you serve this dish to your loved one, they will be so enamored by the taste that they might just pop the question! While it may sound whimsical, the combination of succulent chicken, rich cream, and delightful pasta indeed creates a meal that can sweep anyone off their feet.

Marry Me Chicken Pasta

Discover the enchantment of Marry Me Chicken Pasta, a romantic dish that promises to delight your taste buds and impress your loved ones. This easy-to-follow recipe features tender chicken cooked in a creamy sauce, perfectly paired with fettuccine pasta and fresh cherry tomatoes for a burst of flavor. Ideal for special occasions or a cozy night in, this comforting meal blends succulent ingredients and a charming backstory. Get ready to create lasting memories with this delightful recipe!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

Salt and black pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried Italian herbs (basil, oregano, thyme)

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup low-sodium chicken broth

1/2 cup grated Parmesan cheese

8 ounces fettuccine pasta (or pasta of your choice)

Fresh basil leaves, for garnish

Red pepper flakes (optional, for heat)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

    Cook the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until the chicken is cooked through and golden brown. Remove from the skillet and let rest for 5 minutes before slicing.

      Sauté the Garlic: In the same skillet, add minced garlic and dried Italian herbs. Sauté for about 1 minute until fragrant.

        Add Tomatoes: Toss in the halved cherry tomatoes and cook for an additional 2-3 minutes, until they begin to soften.

          Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.

            Thicken the Sauce: Stir in the grated Parmesan cheese, allowing it to melt and thicken the sauce. Season with additional salt and pepper to taste. If you like a bit of heat, add red pepper flakes at this stage.

              Cook the Pasta: While the sauce is simmering, cook the fettuccine pasta according to package instructions in a separate pot. Drain and set aside.

                Combine Everything: Add the cooked pasta to the sauce, and toss to coat evenly. Slice the rested chicken and place it on top of the pasta.

                  Garnish and Serve: Garnish with fresh basil leaves and serve immediately. Optional: sprinkle extra Parmesan cheese and red pepper flakes on top.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings