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Stuffed peppers have long been a cherished dish in many households, celebrated for their versatility and wholesome appeal. These colorful vessels are not just visually striking; they are a canvas for an array of flavors and ingredients, making them suitable for any occasion. Whether served as a hearty main course or a delightful appetizer, stuffed peppers can easily cater to various dietary preferences and culinary tastes.

Mini Air Fryer Stuffed Pepper Boats

Discover the vibrant world of Mini Air Fryer Stuffed Pepper Boats, a deliciously versatile dish perfect for any occasion. These colorful bell peppers are filled with a nutritious mix of quinoa or rice, black beans, corn, diced tomatoes, and spices, all cooked to perfection in an air fryer for a guilt-free meal. Ideal for busy nights or gatherings, this easy recipe allows you to customize the flavors to suit every palate while ensuring a satisfying and wholesome dining experience. Enjoy the balance of flavor and nutrition with every bite!
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Ingredients
  

4 small bell peppers (any color)

1 cup cooked quinoa (or rice)

1 cup black beans (drained and rinsed)

1 cup corn (fresh, frozen, or canned)

½ cup diced tomatoes (canned or fresh)

½ teaspoon cumin

½ teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

1 cup shredded cheese (cheddar or a blend)

Fresh cilantro or parsley for garnish

Lime wedges for serving

Instructions
 

Prepare the Peppers: Start by washing the bell peppers. Slice them in half lengthwise and remove the seeds and membranes. Place the pepper halves in a bowl and set aside.

    Mix the Filling: In a mixing bowl, combine the cooked quinoa, black beans, corn, diced tomatoes, cumin, smoked paprika, garlic powder, salt, and pepper. Stir everything together until well mixed.

      Stuff the Peppers: Spoon the filling into each bell pepper half, packing it in nicely. Make sure to leave a little space at the top for the cheese.

        Air Frying Time: Preheat your air fryer to 350°F (175°C). Arrange the stuffed peppers in the air fryer basket, standing up. Cook in batches if necessary to avoid overcrowding. Air fry for 10 minutes.

          Add the Cheese: After 10 minutes, open the air fryer and sprinkle a generous amount of shredded cheese over each stuffed pepper. Close the air fryer and cook for an additional 3-5 minutes, or until the cheese is melted and bubbly.

            Serve: Carefully remove the stuffed pepper boats from the air fryer. Garnish with fresh cilantro or parsley and serve with lime wedges on the side for an extra zing.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings