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When it comes to culinary delights, few appetizers can rival the charm and sophistication of Mini Baked Brie Stuffed Baguette Slices. This sumptuous treat offers a perfect blend of creamy, rich Brie cheese, complemented by the sweet notes of honey and the delightful crunch of walnuts. It’s an appetizer that not only pleases the palate but also brings a touch of elegance to any gathering, whether it’s a festive holiday celebration, an intimate dinner party, or a cozy night at home.

Mini Baked Brie Stuffed Baguette Slices

Elevate your appetizer game with these Mini Baked Brie Stuffed Baguette Slices! This delightful dish combines creamy Brie cheese with the sweetness of honey and the crunch of walnuts, all nestled in crispy baguette slices. Perfect for any occasion, these elegant bites are easy to prepare and are sure to impress your guests. Simply bake until golden and melty, then enjoy their irresistible flavor and aroma at your next gathering!
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Ingredients
  

1 French baguette

8 oz Brie cheese (remove the rind if desired)

1/4 cup honey

1/4 cup walnuts, chopped

1/4 cup dried cranberries

1 tsp fresh rosemary, chopped (or 1/2 tsp dried)

Salt and pepper to taste

Olive oil, for drizzling

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Baguette: Slice the French baguette into 1-inch thick pieces. Arrange them on a baking sheet lined with parchment paper.

      Prepare the Brie: Cut the Brie cheese into small chunks or slices, depending on your preference.

        Stuff the Baguette Slices: Place a piece of Brie cheese on each baguette slice. Drizzle a bit of honey over the Brie.

          Add Toppings: Sprinkle chopped walnuts, dried cranberries, and fresh rosemary over the Brie and honey. Season with a pinch of salt and pepper.

            Drizzle with Olive Oil: Lightly drizzle olive oil over the assembled baguette slices to encourage crispness.

              Bake: Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly, and the baguette slices are toasted to a golden brown.

                Garnish and Serve: Remove from the oven, let cool for a minute, then garnish with extra fresh parsley if desired. Serve warm and enjoy!

                  Prep Time, Total Time, Servings: 15 mins | 25 mins | 12 servings