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In the world of culinary creativity, few dishes manage to strike the perfect balance between health and indulgence quite like Mini BBQ Chicken Zucchini Cups. This delightful recipe combines the smoky, rich flavors of BBQ chicken with the crisp, refreshing taste of zucchini, resulting in a dish that is as nutritious as it is satisfying. Ideal for various occasions, these mini cups can serve as appetizers at a lively gathering or as a wholesome main course for a family dinner, allowing you to cater to any appetite or event theme.

Mini BBQ Chicken Zucchini Cups

Discover the perfect blend of flavor and nutrition with Mini BBQ Chicken Zucchini Cups! These delightful bites feature tender zucchini filled with savory BBQ chicken and gooey cheese, making them ideal for appetizers or a wholesome family meal. Enjoy easy prep with rotisserie chicken and customize the filling to suit your tastes. With their vibrant flavors and satisfying textures, these zucchini cups are sure to impress at any gathering!
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Ingredients
  

4 medium zucchinis

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup BBQ sauce (your favorite brand or homemade)

1 cup shredded mozzarella cheese

1/2 cup red onion, finely chopped

1/2 cup corn (canned or frozen, thawed)

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Zucchini: Wash the zucchinis and slice them in half lengthwise. Using a spoon, scoop out the seeds and a bit of the flesh to create a hollow for the filling.

      Prepare the Filling: In a large bowl, combine the shredded chicken, BBQ sauce, chopped red onion, corn, garlic powder, smoked paprika, salt, and pepper. Mix well to ensure everything is evenly coated with the BBQ sauce.

        Fill the Cups: Place the hollowed zucchini halves onto a baking sheet lined with parchment paper. Generously fill each zucchini cup with the BBQ chicken mixture.

          Top with Cheese: Sprinkle shredded mozzarella cheese over the top of each filled zucchini cup.

            Bake: Bake in the preheated oven for about 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.

              Garnish and Serve: Remove from the oven and let cool slightly. If desired, garnish with fresh parsley before serving.

                Enjoy these delicious Mini BBQ Chicken Zucchini Cups as an appetizer or a main dish!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings