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Mini Breakfast Biscuit Pizza Melts are a delightful and innovative take on the classic breakfast spread, making them the perfect addition to family meals or brunch gatherings. Imagine the comfort of flaky biscuits topped with fluffy scrambled eggs, savory breakfast sausage, and vibrant vegetables, all harmoniously combined to create bite-sized pizzas that are both satisfying and easy to prepare. These mini breakfast delights can be ready in about 30 minutes, making them a go-to option for busy mornings or leisurely weekends when you want to impress without spending hours in the kitchen.

Mini Breakfast Biscuit Pizza Melts

Discover the delicious world of Mini Breakfast Biscuit Pizza Melts, a fun twist on breakfast that’s perfect for family gatherings or leisurely weekend meals. These bite-sized delights feature flaky biscuits topped with creamy scrambled eggs, savory sausage, and vibrant veggies, all ready in just 30 minutes. Customize them to fit any dietary preference, making them an easy and satisfying meal that everyone will love. Dive into this simple recipe and impress your loved ones with a hearty breakfast or snack!
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Ingredients
  

1 can refrigerated flaky biscuits (8-count)

4 large eggs

1 cup shredded cheddar cheese

1/2 cup cooked and crumbled breakfast sausage

1/2 cup diced bell peppers (red and green)

1/4 cup diced onion

1/4 teaspoon garlic powder

Salt and pepper to taste

1/2 cup pizza sauce (for dipping)

Fresh basil or parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

    Prepare the Biscuits: Open the can of refrigerated biscuits and separate them. Flatten each biscuit gently using your hands or a rolling pin to form small pizza bases, about 4 inches in diameter.

      Cook the Eggs: In a mixing bowl, whisk the eggs with a pinch of salt, pepper, and garlic powder. In a non-stick skillet over medium heat, scramble the eggs until fully cooked. Set aside.

        Sauté the Veggies: In the same skillet, add a touch of oil if needed, and sauté the diced bell peppers and onions until they are softened, about 3-4 minutes.

          Assemble the Pizzas: On each biscuit, spread a layer of scrambled eggs, followed by a sprinkle of cooked sausage, sautéed bell peppers, and onions. Top each with a generous handful of shredded cheddar cheese.

            Bake: Place the assembled mini breakfast pizza melts on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is bubbly and melted.

              Serve: Remove from the oven and allow to cool for a minute. Serve warm with pizza sauce on the side for dipping. Garnish with fresh basil or parsley for an extra pop of color.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4