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The onset of fall brings with it an abundance of seasonal produce, particularly apples. The crispness of freshly picked apples, combined with the warmth of spices like cinnamon and nutmeg, makes this time of year perfect for desserts that celebrate these flavors. Caramel apple cheesecake bites encapsulate this seasonal joy, bringing the classic caramel apple into a new form that’s both elegant and easy to enjoy.

Mini Caramel Apple Cheesecake Bites

Discover the perfect fall dessert with Mini Caramel Apple Cheesecake Bites! These delicious, bite-sized treats blend creamy cheesecake, tart apples, and sweet caramel, making them ideal for any occasion. Whether you're hosting a gathering or enjoying a cozy evening at home, these mini bites are easy to serve and packed with nostalgic flavors. With their delightful textures and elegant presentation, they are sure to impress family and friends alike. Enjoy a taste of autumn in every bite!
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Ingredients
  

For the crust:

1 cup graham cracker crumbs

1/4 cup sugar

1/2 cup unsalted butter, melted

For the cheesecake filling:

8 oz cream cheese, softened

1/3 cup granulated sugar

1/2 tsp vanilla extract

1 large egg

1/4 cup sour cream

1/2 tsp cinnamon

For the apple topping:

1 medium apple, peeled, cored, and diced (Granny Smith or Honeycrisp work well)

2 tbsp sugar

1 tsp lemon juice

1/2 tsp cinnamon

For the caramel drizzle:

1/2 cup caramel sauce (store-bought or homemade)

Sea salt (optional, for garnish)

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Instructions
 

Preheat the Oven: Preheat your oven to 325°F (163°C). Prepare a mini muffin tin by greasing it lightly or lining it with mini cupcake liners.

    Make the Crust: In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press about 1 tablespoon of the crust mixture into the bottom of each mini muffin cup. Press firmly to form a solid base.

      Prepare the Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the vanilla extract, egg, sour cream, and cinnamon; mix until everything is well incorporated.

        Fill the Cups: Spoon about 2 tablespoons of the cheesecake filling over the crust in each mini muffin cup, filling them about 3/4 full.

          Add the Apples: In a separate bowl, toss the diced apples with sugar, lemon juice, and cinnamon. Top each cheesecake bite with a small spoonful of the apple mixture.

            Bake: Place the mini muffin tin in the preheated oven and bake for 20-25 minutes, or until the cheesecake is set and slightly golden around the edges. The centers may still jiggle a little but will firm up as they cool.

              Cool & Chill: Once baked, remove the cheesecake bites from the oven and allow them to cool in the muffin tin for about 10 minutes. Then, transfer them to a wire rack to cool completely. Refrigerate for at least 2 hours before serving to let the flavors meld and for a firmer texture.

                Prepare Caramel Sauce: While the bites are chilling, if you're making homemade caramel, prepare that now. Otherwise, ensure your store-bought caramel sauce is ready for drizzling.

                  Serve: Once chilled, carefully remove each cheesecake bite from the muffin tin. Drizzle with caramel sauce and sprinkle with a touch of sea salt if desired.

                    Enjoy: Serve your Mini Caramel Apple Cheesecake Bites on a platter, and watch them disappear quickly!

                      Prep Time: 30 minutes | Total Time: 3 hours (includes chilling) | Servings: 24 bites