Mini Cherry Pie Bites

Mini desserts hold a special place in the hearts of food enthusiasts, offering a perfect blend of indulgence and convenience. They are not only visually appealing but also cater to a variety of tastes, making them a staple at parties, potlucks, and family gatherings. Among the myriad of mini treats, the delightful mini cherry pie bites stand out, capturing the essence of traditional cherry pie in a fun, bite-sized format. These little morsels are easy to make, bursting with flavor, and can be enjoyed by all ages, making them an ideal choice for any occasion.

Discover the joy of baking with this delightful mini cherry pie bites recipe! These bite-sized treats capture the classic cherry pie flavor in a fun, easy-to-make form. Perfect for parties, gatherings, or simply satisfying your sweet tooth, they’re sure to impress with their flaky crust and vibrant filling. With just a handful of ingredients and simple steps, you can create a charming dessert that brings everyone together. Enjoy baking these little wonders and create lasting memories!

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Ingredients

1 package of pre-made pie crust (2 crusts)

1 can (21 oz) cherry pie filling

2 tablespoons sugar

1 teaspoon vanilla extract

1 teaspoon cornstarch

1 large egg (for egg wash)

1 tablespoon milk (for egg wash)

Optional: powdered sugar (for dusting)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare Filling: In a bowl, mix the cherry pie filling, sugar, vanilla extract, and cornstarch until combined. Set aside for about 10 minutes to thicken.

Roll Out Dough: On a lightly floured surface, roll out each pie crust to about 1/8 inch thick. Using a round cookie cutter or a glass (about 3 inches in diameter), cut out circles from the dough.

Assemble Mini Pies: Place half of the circles on the prepared baking sheet. Spoon about 1 tablespoon of cherry filling into the center of each circle. Leave some space around the edges to ensure proper sealing.

Top and Seal: Place another dough circle on top of each filled circle. Gently press the edges to seal, then use a fork to crimp the edges for an added decorative touch.

Egg Wash: In a small bowl, whisk together the egg and milk to create an egg wash. Brush the tops of each pie with the egg wash to give them a nice golden color as they bake.

Bake: Bake in the preheated oven for 15-18 minutes, or until the mini pies are golden brown.

Cool and Dust: Allow the mini cherry pie bites to cool for a few minutes on the baking sheet, then transfer them to a wire rack. If desired, dust with powdered sugar for a sweet finishing touch.

Serve: Enjoy warm or at room temperature as a delightful treat for any occasion!

Prep Time, Total Time, Servings: 20 min | 35 min | Makes 12 mini pie bites